Fresh Strawberry & Vanilla Layer Cake

Well, I can’t believe Gather & Feast turns ONE this month! Wow! A BIG heartfelt thank you to everyone who has followed, loved, and supported G&F over the past year.

To celebrate, I’ve created this delicious strawberry and vanilla layer cake recipe. It is refined sugar-free and has dairy-free potential (if you decide not to create the layers). It’s the perfect dessert for your next party or gathering.

Read more

Spelt & Maple Apple Tarte Tatin

I’m super excited about this week's new recipe. It’s not your typical classic apple tarte tatin. I’ve given it a little healthy ‘Gather & Feast’ makeover ☺. The pastry is made with stone ground spelt flour and gives the tart a lovely crumbly texture and flavour. It’s perfect served with crème fraiche, ice cream or natural yoghurt.

Enjoy the recipe, and let me know how you go!

 

 

 

Read more

Endive & Radish Salad with Walnuts

In today's recipe, I am using thinly sliced radishes in a simple, yet super tasty French-inspired salad. The salad is quite basic and should only take you about 10 minutes to throw together. I have used endive (a light curly lettuce) as the base, but you could use any type of lettuce you like. Although I would try and use a lettuce with a bit of strength to it so when you add the dressing the leaves keep their shape.

Read more