Gather & Feast - Recipes worth making

This is the kind of dinner that feels good to eat - nourishing, colourful and packed with flavour.

Sweet red capsicums are stuffed with chicken, feta, fresh herbs and pitted kalamata olives, then roasted over golden potatoes until soft, slumped and slightly charred.

Finished with a zingy herb green sauce, a dollop of Greek yoghurt and a drizzle of extra virgin olive oil, it's a delicious, nourishing weeknight dinner.

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This meal is perfect for sharing - golden roasted chicken and olives in a tangy sauce, stuffed into pita and drizzled with a good-quality extra virgin olive oil.

We've got pan-fried flatbreads - olive oil right in the dough gives them that golden colour and soft, chewy bite, then a pan-fry in more of it for crispy edges. You could also cook these in a pizza oven.

Then there's baked chicken with green olives, lemon, garlic and fresh oregano, served with simply dressed leaves and tzatziki.

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