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Creamy Vanilla Baked Cheesecake with Cointreau Whipped Cream & Fresh Summer Fruit

December 16 2019

Here's this week's new recipe, just in time for Christmas. A creamy vanilla baked cheesecake with Cointreau whipped cream, topped with fresh mango, raspberries, passionfruit, and mint. Yum!

I know you're going to love this recipe. It's rich yet fresh, super festive, and perfect for the holidays. Our friends and family devoured this one!

If summer fruits aren't in season where you are you could instead top the cheesecake with a winter fruit alternative like delicious poached pears, apples, or citrus fruits.

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Roasted Walnut & Maple Spiced Protein Balls

December 11 2019

This week's new recipe are these delicious roasted walnut and maple spiced protein balls. They are currently my favourite go-to healthy snack! I love to eat them straight from the freezer for the ultimate chewy texture (I have 2 jars of them at the moment).

This recipe is refined sugar-free, vegan and dairy-free, and can be stored in the freezer or fridge in an airtight container.

When you’re forming the mixture it might seem quite oily. This is the oils from the roasted walnuts which is perfectly fine and will give the protein balls a delicious texture when set.

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Nectarine & Roasted Walnut Salad

November 26 2019
This recipe is fresh & light, full of flavour & texture, & super easy to throw together!
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Mega Berry Pavlova with Lemon Curd & Fresh Mint

December 6 2018
This Mega Pavlova recipe has to be one of the most highly requested recipes I've posted on social media.
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Creamy Zesty Lemon Spaghetti

October 25 2019
This recipe is my take on the traditional 'Spaghetti al Limone'.
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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple wholesome recipes & the occasional sweet treat. x  

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