Spiced Parsnip & Carrot Cake with Burnt Honey Cream Cheese Frosting & Root Vegetable Chips

December 23 2020

This new dessert was super fun to create. It's a delicious spiced parsnip and carrot cake with burnt honey cream cheese frosting and root vegetable chips.

The guys from Miele reached out and challenged me to create an extraordinary dish using ordinary ingredients for their #ChefsAtHome campaign currently running on social. 

For this recipe, you can go ‘all-out’ and create the cake with the two layers, add the burnt honey, and the textural root vege crisps -OR- simply create the cake as one layer, top with the frosting, and a drizzle of honey - choose your own adventure! 

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Mega Berry Pavlova with Lemon Curd & Fresh Mint

December 6 2018

I'm super excited to share this Mega Pavlova recipe with you all! It has to be one of the most highly requested recipes I've posted on social media. It's also a family favourite in our household and requested every year for our Aussie Summer Christmas. 

I have 3 versions featured in the images and have included the different options in the recipe below. There's a Berry with Lemon Curd & Fresh Mint version, a Mango, Passionfruit & Lime with Toasted Coconut version, and a Mango, Raspberry & Passionfruit version.

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Roasted Beetroot & Thyme Spaghetti with Olive Oil Toasted Walnuts & Sage

March 22 2018
How amazing is the colour of that pasta?!
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Pumpkin, Turmeric & Ginger Soup

June 2 2016
A deliciously smooth pumpkin turmeric & ginger soup.
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Chocolate & Beetroot Layer Cake with Cacao Fudge Frosting

January 28 2016
Dense & decadent layer cake that's grain-free, refined sugar-free, dairy-free, with vegan options.
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Vegan Spiced Chocolate & Orange Self Saucing Pudding

July 3 2015
I’m SUPER happy with how this recipe turned out! It's vegan, refined sugar free, and has gluten free potential.
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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple wholesome recipes & the occasional sweet treat. x  

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