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Yoghurt French Toast

April 27 2026

This is my go-to French toast when I want something a little bit special, but still super easy.

When Tamar Valley Dairy reached out to try their new The Creamery Pouches, I thought, what better way to use them than as a ready-made piping bag?

Once the French toast is ready, add a generous zigzag of creamy yoghurt over the top - the kids love this. Finish with some fresh fruit to match the flavour, a light dusting of icing sugar, and you’ve got a simple, indulgent weekend breakfast.

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Ultimate Picnic Sandwich

April 13 2026

A generously filled sandwich designed for sharing, this picnic centrepiece brings together quality cured meats, fresh cheeses, and vibrant, briney, tangy accompaniments. It’s ideal for relaxed outdoor dining and hits that perfect balance of fresh, rich, tangy and sweet.

If you've got day old bread or even bread that just needs a little refresh, try the water and oven technique, it's one of my favourite kitchen hacks!

 

 

 

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Citrus & Olive Oil Slow-Baked Salmon with Basil Vinaigrette

March 27 2026

This citrus and olive oil slow-baked salmon is an easy, foolproof way to cook perfectly tender fish every time.

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Brandy & Cardamom-Spiked Hot Cross Bun Milk Chocolate Pudding

March 26 2026
The best thing you can do with leftover hot cross buns.
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Raspberry Crepe Cake

February 19 2026
If you’ve never made a crêpe cake before, this raspberry version is the perfect place to start.
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Basil & Lemon Granita

February 18 2026
Four ingredients and no special equipment needed.
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Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

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