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Spaghetti with Broccoli, Pork & Fennel

July 29 2020

This weeks new recipe is a delicious spaghetti with smokey broccoli, pork and fennel. It's a flavour packed simple pasta dish that is super quick to throw together.

This recipe can also be made vegetarian by using mushrooms and walnuts instead of the pork mince. Simply finely chop the mushrooms and walnuts and add them as you would the mince, cooking until golden.

I love this recipe with Barilla's Spaghetti No.5 but rigatoni or fusilli would also work well.

Hope you enjoy! And please let me know if you have any questions. ☺

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Vegan Olive Oil Chocolate Chip Cookies

July 24 2020

This weeks new recipe are these delicious vegan olive oil chocolate chip cookies. They are super chewy, fluffy, and crispy on the edges. They really are the easiest of cookies to put together with the simplest of ingredients, the perfect pantry cookie! Plus they also happen to be vegan. The hardest part is waiting for the dough to rest before you can bake them. ☺ 

I guess you could say these cookies are slightly "healthier" than a standard cookie recipe that uses butter and regular sugar. They also make a great dairy-free alternative if you can't have dairy.

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Here it is! My highly requested home kitchen, pantry and fridge TOUR for 2020.

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Chocolate Fruit & Nut Rough Balls

May 21 2020
These look a little impressive but are so easy to make and taste amazing!
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Smokey Tomato Baked Eggs

May 14 2020
This is by far my favourite baked eggs recipe and it's also the simplest.
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Tomato Vodka Fusilli with Fresh Basil

May 8 2020
Even though it uses seemingly simple ingredients the sauce in this dish has an amazingly rich flavour!
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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple wholesome recipes & the occasional sweet treat. x  

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