Tomato & Basil Meatballs with Cauliflower Puree

I developed this recipe only a few weeks ago now and it’s already become a new family favourite.

I like to serve this dish with a side of steamed green beans, mainly because I love them. For all my vegetarian and vegan friends, simply replace the meat with chickpeas/lentils and voila, ‘vegeballs’. ☺ For my paleo friends, just leave out the buffalo mozzarella and parmesan and you’re set.

Enjoy the recipe!

 

 

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Buttered Buckwheat Crepes with Honey, Thyme & Fresh Figs

Honey and thyme, a sweet and earthy flavour match made in heaven! This combo may sound a little strange for crepes, but trust me, it is delicious! This recipe is the perfect treat for almost anytime of the day... a cozy saturday morning breakfast or a delicious dessert with vanilla ice-cream.

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Roasted Peach, Basil & Buffalo Mozzarella Salad

I love roasted stone fruit, like really love. It’s also the only fruit I will break my ‘no fruit in savoury dishes’ rule for. Now, it’s winter here in Australia (and very cold!), and I know a lot of my American and European friends are in the middle of summer, so I thought I’d create a salad that is the best of both worlds... perfect for winter and summer!

Today's recipe is a delicious combination of sweet, chewy stone fruit, peppery rocket, creamy buffalo mozzarella and crunchy seeds. Yum.

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