Wild Rice & Rocket Salad with Chai Soaked Raisins

This salad recipe was inspired by a cafe in Melbourne that serves its 'breakfast salad' with chai-soaked raisins (yes, chai-soaked raisins!), combined with a beautiful grain salad that I often make for the family at home. The peppery rocket, earthy grains, and sweet spiced raisins work perfectly together to create the ideal mix of flavour and texture.

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Almond, Pistachio & Quinoa Dark Chocolate Bars

These delicious and super easy Pistachio and Quinoa Dark Chocolate Bars are packed full of nuts, seeds, and a generous layer of lush dark chocolate-the perfect little wholesome sweet treat.

If you have trouble finding quinoa puffs, try using rice puffs or something similar in their place. If you prefer, you could also use a raw chocolate layer instead of the dark chocolate.

Enjoy, and tag me if you make them! @gatherandfeast

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Kale & Basil Pesto with Pasta

If you've been following G&F for a while now, you probably know that I am a big fan of basil. I just love it, and basil pesto is no exception. Pesto is great stirred through pasta, spread on crusty bread with fresh tomato and olive oil, and in chunky toasted sandwiches with tomato and buffalo mozzarella (one of our favorites). I love to make a batch of it and store it away in the fridge for those quick and easy meals during the week.

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