`
Menu

Raspberry & Vanilla Chia Jam

There's nothing like enjoying a warm cup of tea and a fresh piece of toast with jam on a cold, crisp winter's morning. Making traditional jam can often be a long and temperamental process that usually requires a large amount of refined sugar. My Raspberry and Vanilla Jam, on the other hand, is healthy, super easy to make, and tastes amazing (if I do say so myself).

Read more

Roasted Beetroot & Carrot Salad with Chèvre

Autumn (fall) has just arrived in Melbourne, and with the changing of seasons comes a change in produce. I love the ‘seasonal crossover’. The tastes and textures of food go from cool, crisp, and fresh to a warmer, richer, more earthy tone (or the opposite for all my international friends).

Some of my favorite autumnal foods are root vegetables. I love their versatility and 'never-fail' factor. Whether a trusty addition to soups, the perfect roast side dish, or a warming ingredient to an autumn salad.

Read more

Cacao Wonder Balls

Snack attack! It happens to the best of us. Well, these cacao balls will be your best friends when that 3pm snack attack calls. Jam-packed with energy and superfood goodness, these sweet morsels are great for on-the-go, by your desk at work, or in your fridge at home.

These cacao balls are also SO easy to make! I usually make a batch and store them in the fridge, which will typically last me for a couple of weeks.

Read more

Pages

Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

Read more

 


Gathered: Newsletter

Get my free, twice-monthly newsletter for all the recipes to make, desserts to bake, videos, fun finds, and more!


 

SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

Read more