Lamb & Pinenut Koftas with Labneh & Charred Greens

This week, I made labneh for the very first time! If you have never heard of labneh it’s simply natural Greek yoghurt that has been strained to remove its whey (the watery liquid), resulting in a beautifully thick consistency, while still preserving the yoghurt's tangy taste.

Spiced Almond Butter with Honey & Sea Salt

Today’s recipe is super easy, great for snacking, and is the perfect healthy alternative to processed spreads, my Spiced Almond Butter with Sea Salt and Honey.

This spread is delicious on toast or fruit (like sliced apple or pear), or even on its own straight from the jar. It’s so good I often eat it by the spoonful (I may just be doing this right now). ☺