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Roasted Beetroot & Carrot Salad with Chèvre

Submitted by Anonymous (not verified) on Wed, 03/11/2015 - 22:36

Autumn (fall) has just arrived in Melbourne, and with the changing of seasons comes a change in produce. I love the ‘seasonal crossover’. The tastes and textures of food go from cool, crisp, and fresh to a warmer, richer, more earthy tone (or the opposite for all my international friends).

Some of my favorite autumnal foods are root vegetables. I love their versatility and 'never-fail' factor. Whether a trusty addition to soups, the perfect roast side dish, or a warming ingredient to an autumn salad.

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Cacao Wonder Balls

Submitted by Anonymous (not verified) on Sat, 02/21/2015 - 19:46

Snack attack! It happens to the best of us. Well, these cacao balls will be your best friends when that 3pm snack attack calls. Jam-packed with energy and superfood goodness, these sweet morsels are great for on-the-go, by your desk at work, or in your fridge at home.

These cacao balls are also SO easy to make! I usually make a batch and store them in the fridge, which will typically last me for a couple of weeks.

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Niçoise Salad

Submitted by Anonymous (not verified) on Wed, 02/18/2015 - 09:05

I'm excited to share with you one of my favourite salad recipes, my Niçoise salad. This recipe is jam-packed with lots of goodies-fresh tomatoes, tinned tuna, hard-boiled eggs, olives, anchovies, cooked Kipfler potatoes, and green beans. It's a meal in itself, and perfect for lunches, picnics, and large gatherings.

Fresh and quality produce is key to perfecting this simple dish. I like to source a good quality tinned tuna and I find 'Sirena Tuna' to be the best in Australia.

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Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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