Raspberry Crepe Cake

If you’ve never made a crêpe cake before, this raspberry version is the perfect place to start. It's a refined yet approachable dessert suitable for entertaining or special occasions.

Around thirty soft vanilla crêpes are layered with a creamy raspberry mascarpone filling and bursts of fresh raspberries throughout. I’ve kept it not overly sweet, which allows those fresh raspberries to really shine.

It’s light, beautifully balanced, and every slice reveals those stunning layers.

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Basil & Lemon Granita

Four ingredients and no special equipment needed to make this stunning and refreshing dessert. This lemon and fresh basil granita is one of those simple recipes that feels far more special than the effort involved.

It’s bright, icy, and incredibly refreshing, with the lemon delivering a sharp citrus hit and the basil bringing a subtle herbaceous note that feels slightly unexpected, yet so good.

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Blackberry & Vanilla Cream Semifreddo

Here’s an easy make-ahead dessert that’s perfect for entertaining: Blackberry & Vanilla Cream Semifreddo.

It’s a refined frozen dessert that really showcases the natural flavour and vibrant colour of blackberries.

A light, airy vanilla cream is layered with a smooth, intensely flavoured blackberry sorbet, creating a clean, elegant slice with a soft, creamy texture and bright fruit finish.

Serve unmoulded onto a serving plate and topped with fresh blackberries, or simply slice or scoop directly from the tin and serve with extra blackberries on the side.

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