Yoghurt Pasta with Spiced Beef & Fresh Herb Shallot Salad

Here’s a fresh twist on pasta night. A Middle Eastern-inspired creamy yoghurt pasta with spiced beef and a punchy herb salad.

It’s vibrant and full of contrast - perfect for an easy dinner at home, but equally fantastic served on a large platter for a dinner party or BBQ.

The simple star of the dish is the smooth, creamy Greek style yoghurt - it clings beautifully to the pasta and complements all those bold, fresh flavours.

Read more

Smokey Baked Chicken with Creamy Yoghurt Roasted Red Pepper Sauce

This one’s a real winner for home - simple, healthy, and absolutely full of flavour. It’s the kind of dish that feels fancy, but is actually super easy to pull together.

Smokey chicken thighs baked on a bed of paper-thin roasted potatoes, all topped with a creamy roasted red pepper sauce.

The yoghurt does double duty here: it makes the sauce luxuriously creamy without weighing it down, and it also helps tenderise the chicken while it marinates.

Bonus: the sauce can be made ahead and stored in the fridge for a few days - ideal for busy weeknights.

Read more

Lemon & Passionfruit Yoghurt Cake

Now, I absolutely love using yoghurt in my baking - it helps create that perfectly light yet beautifully moist crumb.

I’ve also used it in the frosting, along with a little cream cheese. The result is a light, tangy topping that keeps the cake wonderfully tender and moist in the fridge for up to five days.

This cake is fresh, zingy, and full of bright flavour - definitely worth giving a go.

Read more