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Baked Rockling with Tomato Basil & Lemon Salsa with Creamy Cashew Aioli

This week's new recipe is this delicious baked rockling with tomato basil and lemon salsa and a creamy cashew garlic aioli. 

Now, my husband Mike isn’t a big fan of fish but he LOVES this recipe! The salsa is bright, fresh and goes perfectly with the fish and the creamy garlic aioli ties it all together deliciously. 

I'm using soaked cashews to make the aioli but you could also use yoghurt.

This fish is perfect served with steamed green vegetables or a green leafy salad. You could also serve it alongside baked potatoes or rice or some fresh crusty bread. Yum!

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Lemon Curd Pudding

My mum always used to bake a ‘lemon delicious’ pudding when we were kids and it was one of our favourites. It was sweet, tangy, soft and spongy, with crispy edges. A delicious low fuss dessert.

This week's new recipe is my take on one of our family favourites. It’s extra tangy and you’ll find that there’s lots of that delicious creamy lemon curd at the bottom of the pudding. The best part if you ask me!

Hope you enjoy the recipe and let me know if you have any questions in the comments below.

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Banana Chocolate Chip Muffins

This week's new recipe is these delicious banana chocolate chip muffins. They're moist and fluffy all at the same time, and also super easy to make!

We usually enjoy them as they are, plain and warm from the oven, but if you would like to spruce them up a little you can top them with cream cheese mixed with a little maple syrup and vanilla, some fresh banana slices, and chocolate flakes (like I’ve shown here). So cute and so good!

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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple wholesome recipes & the occasional sweet treat. x  

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