Fennel Seed & White Wine Slow-Cooked Lamb Shoulder with Garlic Honey

Slow-cooked lamb shoulder is a timeless centrepiece - comforting, generous, and richly flavoured. This version is bathed in white wine, fragrant fennel seed, and slathered in sticky garlic honey. It’s surprisingly low-effort for something so impressive.

After hours in the oven, the lamb practically falls apart. The flavours are deep, mellow, and just a little bit sweet from that final drizzle of warm honey. It’s one of those special meals that makes the whole house smell incredible.

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Olive Oil Sauteed Date Ice Cream Sundaes

Ice cream sundae - with a twist! This elegant dessert brings together just a few high-quality ingredients to create something truly memorable.

It’s beautifully simple and hits all the right notes - sweet, salty, creamy, chewy, and just a little unexpected.

Don’t skip the olive oil drizzle at the end - a fruity, grassy extra virgin olive oil elevates the dish and balances the sweetness perfectly. Enjoy!

 

 

 

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Tomato, Basil, Chicken & Chickpea One-Pan Sauce with Baked Eggs

Here’s a hearty, nourishing one-pan sauce you can serve two delicious ways: with eggs, or [click here for the pasta version].

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