Browned Butter, Sticky Date & Fresh Ginger Pudding with Browned Butter Caramel

Deeply caramelised edges, a soft and spongy centre, and a browned butter caramel that you'll want to pour over everything - this pudding is pure winter decadence and comfort.

The secret weapon is the browned butter, which goes into both the batter and the caramel, giving the whole thing a rich, nutty depth. Sticky date pudding is already a classic, but add browned butter and fresh ginger to the mix and it provides the extra depth and cut through.

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Mushroom and Beef Stroganoff

A good stroganoff is one of those recipes worth having in your back pocket. This version uses two types of mushrooms for depth and texture, a deeply savoury, slightly creamy sauce, and proper seared beef - all piled over buttery pasta that you will absolutely be scraping the bowl for.

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Roast Mushroom Gnocchi Tray Bake

If you haven't tried roasting gnocchi yet, this is your sign. Forget boiling - everything goes into a single tray - gnocchi straight from the packet, earthy Swiss brown mushrooms, baby spinach, lemon zest, and parmigiano reggiano - and the oven does the rest.

The result is golden, glossy, and packed full of flavour. The swiss brown mushrooms roast down into something deeply savoury, the gnocchi turns golden at the edges without ever touching a pot of boiling water, and a generous finish of parmigiano and fresh lemon brings it all together.

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