Chicken, Spinach & Fennel Seed Mezze Maniche

Here’s a weeknight dinner that feels a little fancy, comes together quickly, and tastes absolutely delicious.

Think juicy golden chicken, a vibrant green spinach sauce, and pasta catching every bit of that silky goodness.

If you’ve tried cavolo nero (Tuscan kale) pasta sauces and found them a bit too verdant or earthy, but love the idea of a lush green sauce, this recipe is for you.

It’s hearty yet fresh, easy enough for a Tuesday night, and just special enough for when friends or family drop by.

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Cold & Creamy Vanilla Rice Pudding with Cardamom-Stewed Plums

Rice pudding often gets a bad rap, but this version is here to change minds. It’s cold, creamy, softly sweet, and seriously delicious. The sushi rice gives it the perfect tender bite, while the vanilla bean paste infuses every spoonful with warm, fragrant sweetness.

But let’s be honest-the star of the show is the cardamom-stewed plums. They cook down into a luscious, spiced compote that’s equal parts tart and sweet, with just the right hit of warmth from the cardamom. It’s the kind of topping that turns a simple pudding into a dessert you’ll want to make on repeat.

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'Jam & Cream' French Toast

This ‘Jam & Cream’ French Toast is a simple yet elegant twist on a classic breakfast favourite.

Thick slices of buttery brioche are soaked in a vanilla-scented egg mixture, then pan-fried until golden and crisp. Served warm with a generous dollop of thick Greek yoghurt, mascarpone, or whipped cream, and topped with a spoonful of your favourite St. Dalfour fruit spread. I’m currently loving the Fig Royale, but truly, any flavour you choose will be delicious.

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