Spicy Buttered Corn with Manchego & Lime

Elevate your corn on the cob with this flavour-packed Spicy Buttered Corn with Manchego cheese and lime.

This recipe brings together the ultimate combination of sweet, salty, spicy, and cheesy elements for a side that steals the show.

If salted butter isn’t on hand, a pinch of salt can do the trick when tossing the corn. And don’t worry if Manchego isn’t in your pantry—Grana Padano or Parmigiano-Reggiano are excellent substitutes.

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Pan-Fried Barramundi with Smashed Green Olive, Fennel, Peach & Basil Salad

Here's a super delicious, easy-to-make Pan-Fried Barramundi with Smashed Green Olive, Fennel, Peach, and Basil Salad.

This dish features perfectly cooked barramundi fillets with crispy skin, served alongside a colourful salad that combines the sweetness of fresh peaches, the creaminess of avocado, and the zing of basil and lemon.

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Beetroot, Lamb & Feta Sausage Rolls

Here it is! The highly requested and much-anticipated recipe for my lamb, beetroot, and feta sausage rolls. While testing, I shared a preview of these on Instagram and the response was a resounding 'yes' for the recipe.

These sausage rolls are a sure winner and could easily become your new go-to recipe. The salty feta, earthy sweet beetroot, along with the spices and lamb, are simply perfect. They're wrapped in flaky, buttery pastry and paired with a delicious honey garlic yogurt dip.

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