Browned Butter Anzac-Style Cookies Dipped in Milk Chocolate

Crunchy, crispy, caramelised edges coated in chocolate, with a deliciously chewy centre - these ANZAC-style cookies are, to me, pretty close to perfect.

For those new to the ANZAC biscuit, it was originally created during World War I and sent by wives and mothers to soldiers serving overseas, as it kept well during long shipments. 

Traditional recipes often include golden syrup, but I wanted to streamline the ingredients a little. After plenty of testing, this version came out on top for taste, texture, and ease - a triple win!

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Chocolate & Lemon Curd Mascarpone Layer Cake

If you love to bake and appreciate sleek design and ingenuity, this one's for you! Today, I've partnered with Decor Australia to make this Chocolate & Lemon Curd Mascarpone Layer Cake while showcasing these fantastic Decor Design Series Pantry Storage containers.

I’m someone who loves to ‘decanter’—having ingredients organised in the pantry, so I can clearly see them for easy access. I also just love the look of a pantry with everything in its place.

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Avocado, Feta & Jalapeno Chopped Dip

Coriander (or cilantro) is perhaps one of the most polarising ingredients. I personally love it, and it's one of the main ingredients in this creamy and zingy avocado, feta, and jalapeño chopped dip.

I've been making this one all summer, it’s quick to make, full of fresh flavours, has a little kick, and is perfect for sharing.

But coriander haters, I've got you. Basil makes a perfect substitute and is actually what I ended up using as ironically I forgot coriander.

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