Chocolate, Banana & Peanut Butter Overnight Oat Breakfast Puddings

I love an easy grab-and-go breakfast for busy mornings. Recently, I’ve been experimenting with some of my favourite breakfast pudding flavours, which led to the creation of an unintentional breakfast series.

These Chocolate, Banana and Peanut Butter Overnight Oat Puddings tick all the boxes. With creamy oats, mashed banana, and peanut butter mixed together, they create a perfectly balanced mix of flavours and textures. The touch of maple syrup and a sprinkle of cocoa powder give it just the right amount of sweetness without being too rich.

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‘Carrot Cake’ Overnight Oat Breakfast Puddings

I love an easy grab-and-go breakfast for busy mornings. Recently, I’ve been experimenting with some of my favourite breakfast pudding flavours, which led to the creation of this unintentional breakfast series. To kick things off, these Carrot Cake Overnight Oat Puddings.

These little jars of goodness take all the flavours of a classic carrot cake and turn them into a wholesome, no-fuss morning treat. Prepared the night before, they make mornings super convenient.

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Orange, Ginger & Garlic Chicken with Zingy Coriander Vinaigrette on a Butter Lettuce, Avocado & Orange Salad

This fresh, vibrant, and flavourful salad hits all the right notes—sweet, savoury, zesty, and a little crunchy.

The recipe combines tender, marinated chicken thighs with a crisp and colourful salad. The chicken is infused with a blend of orange zest, ginger, and garlic, giving it a vibrant citrusy note that pairs beautifully with the creamy avocado and juicy orange slices.

The zingy coriander vinaigrette adds a burst of green goodness that brings the whole salad together in the most delicious way. Plus, it’s quick to whip up, and you can make the elements ahead of time.

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