Homemade Stracciatella with La Bomba Calabrese, Fresh Oregano & Lemon

Have you ever made stracciatella? It’s so simple - just two ingredients!

Tear up fior di latte, stir in pure cream, add a tiny pinch of salt, then let it chill overnight. Use it anywhere stracciatella is called for - pizza, focaccia, veggie sides, sandwiches.

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Tiramisu-ish Layer Cake

Think tiramisu, but make it cake. This Tiramisu-ish Layer Cake has everything we love about the Italian classic - strong coffee, mascarpone cream, and cocoa, but stacked between layers of light vanilla sponge.

It’s rich yet airy, simple to bake, and tastes even better after a night in the fridge.

Perfect for birthdays, celebrations, or for anyone who loves the flavour of tiramisu.

The cake can be served immediately, but it tastes even better after resting in the fridge for at least 6–8 hours, or ideally overnight, to allow the flavours to meld.

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Fennel Seed & White Wine Slow-Cooked Lamb Shoulder with Garlic Honey

Slow-cooked lamb shoulder is a timeless centrepiece - comforting, generous, and richly flavoured. This version is bathed in white wine, fragrant fennel seed, and slathered in sticky garlic honey. It’s low-effort for something so impressive.

After hours in the oven, the lamb practically falls apart. The flavours are deep, mellow, and just a little bit sweet from that final drizzle of warm honey. It’s one of those special meals that makes the whole house smell incredible.

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