Linguine alle Vongole con Burro (Linguine with Clams & Butter)

For lovers of vibrant Italian seafood dishes, this Linguine alle Vongole (Linguine with Clams) is a true classic. Featuring fresh clams, garlic, and a hint of chili, this dish is rich yet perfectly balanced by the bright flavours of white wine, lemon zest, and fresh parsley.

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Creamy Sizzled Chilli, Fennel & Sesame Seed Dip

Here's a new dip recipe that my friends can't get enough of! This beauty is a flavour-packed blend of creamy, tangy goodness topped with a sizzling, toasty mix of garlic, fennel, sesame seeds, and chilli. It’s the perfect dip—rich and zesty, with just the right kick of heat—yet surprisingly easy to make.

Pair it with whatever you’ve got on hand: fresh focaccia, flatbread, crunchy veggies, or chips. It’s versatile, crowd-pleasing, and so full of character that you’ll find yourself making it on repeat.

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Blueberry & Lemon Mini Baked Alaskas

Are these not the cutest little desserts?! Let me introduce you to these Blueberry & Lemon Mini Baked Alaskas—a dessert that’s as fun to make as it is to eat, thanks to a few clever cheats and tricks.

With a base of buttery brioche, a swirl of tangy blueberry lemon ice cream, and a fluffy, golden meringue finish, these Alaskas strike the perfect balance of flavours and textures.

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