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Double Chocolate & Halva Brownie Cookies

Blending the best of both worlds, these halva brownie cookies have the perfect combination of crisp and chewy edges, while remaining soft and gooey at the centre.

Enjoy them warm from the oven for that chocolatey treat or served cold and chewy straight from the fridge (my personal favourite).

The addition of halva brings a delicious twist to these cookies. Halva is a traditional Middle Eastern confection made using tahini (sesame seed paste), sugar, and vanilla. It's also often enhanced with ingredients such as pistachio, rose, or cocoa.

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Lush & Creamy Pasta e Fagioli with Fennel

One of my all-time favourite comfort meals is pasta e fagioli. It's incredibly warm, hearty, and nourishing—perfect for those cooler days.

Traditional versions of this dish don't call for fennel, but I love the extra depth it adds. It's also a fantastic way to sneak in some extra veggies.

This recipe relies on simple pantry staples, but a few key techniques make all the difference.

During the initial step of cooking the vegetables in olive oil, be patient and let them cook down thoroughly. Don't rush this stage; it truly enriches the soup's flavour.

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Citrus, Coconut Olive Oil Loaf with Mascarpone

Here's a delicious bright, and fresh lemon, lime, and coconut loaf cake topped with a smear of creamy mascarpone and lots of zesty lemon and lime zest.

This one is super easy to make and comes together very quickly in one bowl, which is always a win.

You can also serve the cake without the mascarpone topping. Consider serving it plain, dusted with icing sugar, or accompanied by a dollop of fresh cream.

Hope you enjoy this one and please let me know if you make it!  @gatherandfeast #gatherandfeast

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Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

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