Apricot & Cardamom Tiramisu

Classic tiramisu with a twist. A cardamom-spiked coffee soak and a layer of tangy apricot fruit spread both add unexpected brightness and depth to this timeless dessert.

I’ve used apricot fruit spread here, but plum, black cherry, or fig would be just as beautiful. Feel free to experiment with different flavours to create something new.

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Easy Fresh Blueberry Tart

This might be the easiest dessert you make all year.

Store-bought puff pastry, sprinkled with raw sugar and almonds, gets baked until golden and flaky, then topped with vanilla mascarpone cream and an abundance of blueberries.

It's light, bright, and a beautiful seasonal dessert that comes together quickly but feels special enough for any occasion.

 

 

 

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Fresh Mango & Mango Curd Sheet-Style Pavlova

I love a pavlova for summer entertaining, it’s so easy to prep and completely customisable with whatever seasonal fruit you have on hand. Billowy whipped cream, fresh fruit scattered over the top - what’s not to love?

This one features beautiful seasonal mangoes, freshly sliced and piled generously on top, as well as folded into a silky-smooth mango curd spiked with a little lime. It’s just so delicious. A curd is also the perfect way to use up those leftover egg yolks from making the meringue.

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