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Tomato, Feta, Peach & Charred Corn Salad with Olive Oil & Fresh Green Chili

Fresh produce, good-quality extra virgin olive oil, and a little flaky sea salt - that’s truly all you need to create something delicious, healthy, and beautiful. This Tomato, Feta, Peach & Charred Corn Salad is a testament to that.

Seasonal produce is sliced and arranged on a serving plate, then simply - yet purposefully - finished with a generous drizzle of extra virgin olive oil. Elegant yet effortless, and full or flavour.

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Olive, Yoghurt & Pistachio Dip with Fresh Oregano & Green Chili

I think a great dip needs a few key elements: something creamy, salty, crunchy, and briny - and always a generous drizzle of good-quality extra virgin olive oil.

This Olive, Yoghurt and Pistachio Dip with Fresh Oregano and Green Chili ticks all those boxes. It’s incredibly moreish, but in a fresh, vibrant way - you'll be making this one on repeat.

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Classic Fresh Raspberry & Custard Tart

Cold, creamy custard - subtly sweet and spiked with a touch of sour cream - spread into crisp, buttery pastry and topped with fresh raspberries glazed in apricot.

This dessert is the ultimate refined classic. Elegant, impressive, and so delicious. With a few simple steps and some prep ahead, it’s totally achievable.

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Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

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