Rhubarb & Strawberry Galette

I believe every fruit has its perfect pairing, and for me, strawberries are rhubarb’s. Together, they shine in this beautifully rustic, super delicious, and totally forgiving flaky galette. No need for perfect pastry skills—just roll it out, fold it up, and let the oven work its magic.

Inside, the filling is barely sweet and silky, with a few perfectly charred, chewy edges nestled in a crisp, buttery pastry. The raw sugar crust caramelises beautifully, adding the perfect crunch.

Read more

Linguine alle Vongole con Burro (Linguine with Clams & Butter)

For lovers of vibrant Italian seafood dishes, this Linguine alle Vongole (Linguine with Clams) is a true classic. Featuring fresh clams, garlic, and a hint of chili, this dish is rich yet perfectly balanced by the bright flavours of white wine, lemon zest, and fresh parsley.

Read more

Creamy Sizzled Chilli, Fennel & Sesame Seed Dip

Here's a new dip recipe that my friends can't get enough of! This beauty is a flavour-packed blend of creamy, tangy goodness topped with a sizzling, toasty mix of garlic, fennel, sesame seeds, and chilli. It’s the perfect dip—rich and zesty, with just the right kick of heat—yet surprisingly easy to make.

Pair it with whatever you’ve got on hand: fresh focaccia, flatbread, crunchy veggies, or chips. It’s versatile, crowd-pleasing, and so full of character that you’ll find yourself making it on repeat.

Read more