Blueberry & Lemon Mini Baked Alaskas

Are these not the cutest little desserts?! Let me introduce you to these Blueberry & Lemon Mini Baked Alaskas—a dessert that’s as fun to make as it is to eat, thanks to a few clever cheats and tricks.

With a base of buttery brioche, a swirl of tangy blueberry lemon ice cream, and a fluffy, golden meringue finish, these Alaskas strike the perfect balance of flavours and textures.

Read more

Creamy Tomato, Sausage & Fennel Mezze Maniche

For a satisfying meal that’s both comforting and easy to prepare, you have to try this Creamy Tomato, Sausage & Fennel Mezze Maniche.

It features tender pork and fennel sausage in a rich tomato cream sauce, with a splash of white wine and a kick of chili that brings it to life.

Read more

Extra Virgin Olive Oil, Lemon & Chocolate Flecked Semifreddo

If you’re craving a dessert that’s indulgent but still feels light and luxurious, this semifreddo has you covered!

It’s a show-stopper that’s surprisingly easy to make (no ice cream maker needed!) and completely make-ahead, perfect for entertaining or as a special treat.

The creamy base is brightened with lemon zest, enriched with a hint of extra virgin olive oil, and studded with shards of melted chocolate for a delicious texture.

Read more