Radicchio, Farro & Fennel Salad with Orange, Toasted Almonds & a Honey Mustard Tahini Dressing

Here's a delicious new winter salad recipe that is vibrant, bright, and full of flavour and texture: my Radicchio, Farro and Fennel Salad with Orange, Toasted Almonds and a Honey Mustard Tahini Dressing. One of my favourites during the cooler months.

The farro adds heartiness and body to the salad so you can really make a meal of it by enjoying it on its own or by adding your favourite protein.

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Roast Pumpkin with Miso Butter & Toasted Sesame Seeds

Introducing this week's new recipe, roast pumpkin with miso butter and toasted sesame seeds, a side dish that is both super easy and delicious to make with such minimal ingredients.

The miso brings the perfect salty umami flavour that pairs brilliantly with the sweet pumpkin and the nutty sesame seeds. You have to try this one, it’s truly so good!

This dish is perfect for any meal, from a quick weekday dinner to a dinner party or gathering.

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Chopped Veg & Warm Garlic-Spiced Chickpea Salad with Creamy Green Tahini Dressing

Here's a fresh and flavour-packed new salad recipe: my Chopped Veg and Warm Garlic-Spiced Chickpea Salad with Creamy Green Tahini Dressing. It’s vibrant, crunchy, and light, and also filling and full of healthy fats and flavour. This salad is super versatile and can be enjoyed for almost any occasion, as well as a perfect side dish for any dinner party or barbecue.

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