Tomato, Olive Oil & Garlic Pantry Spaghetti

The simplest of pantry pastas, this recipe (or handful of ingredients) is one I turn to often when in need of a quick, easy, comforting meal.

It’s perfect for those lazy dinner nights when the choice is between eggs on toast or this simple tomato spaghetti dish. I always have at least one can of crushed tomatoes, garlic, olive oil, and a packet of spaghetti in my pantry, whether for this recipe or tomato baked eggs. A strategically stocked pantry does wonders, but that’s probably a topic for another time.

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Chicken & Fresh Herb Sandwich with Avocado & Hot Sauce

This is more of a 'guide' or a 'how I like to' approach than a traditional recipe. This fresh chicken sandwich is delicious, filling, and packed with fresh herbs and zingy red onion, making it a truly delicious meal. You'll appreciate its simple yet flavourful combination of ingredients.

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Cardamom & Fennel Seed Browned Butter Apple Crumble with Caramelised White Chocolate

This Cardamom and Fennel Seed Browned Butter Apple Crumble is simply divine.

It might sound like a lot with all of those elements and flavours going on, but the mix of flavours is almost subtle in the way they come together. They’re made for each other and perfect with the subtly tart apple. I think you’ll love this one!

Although browning the butter requires a tad more patience than simply melting it, the depth of flavour it imparts to the crumble is undeniably worth the effort. Its caramelised richness adds a warm, inviting note that elevates every bite.

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