Orange & Blueberry Cake with Warm Orange Glaze

If you love my Passionfruit Yoghurt Loaf recipe you're definitely going to love this delicious new orange and blueberry cake. It's sweet and moist, and the perfect 'dessert cake' served warm fresh from the oven with a dollop of thick cream.

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Basil, Oregano & Pistachio Pesto Spaghetti with Fresh Tomatoes, Feta & Lemon

This week's new recipe is a vibrant and flavour-packed basil, oregano, and pistachio pesto spaghetti with fresh tomatoes, feta, and lemon.

It's super delicious and comes together in around 10-15 minutes. It's full of herbs, olive oil, tomatoes, and creamy feta, and has a delicious crunch from the addition of pistachios.

For a vegan version of this dish, use a vegan feta cheese substitute or simply omit the Greek feta. Many supermarkets and specialty stores offer a variety of vegan cheese options that work well in this recipe.

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Pumpkin, Turmeric & Ginger Soup

This week’s new recipe is a deliciously smooth pumpkin, turmeric, and ginger soup. It’s one of my favourite soup recipes at the moment, especially now that we’ve just entered winter here in Australia, and it has a ‘secret’ ingredient that makes it stand out.

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