`
Menu

Fruit Mince Pies

This week's new recipe is these delicious texture-filled fruit mince pies. Bursting with flavour and the perfect mix of spices, these pies make the perfect treat any time of year, but especially on Christmas Day. They're also ideal for take-home Christmas treats.

Enjoy them at room temperature or with fresh vanilla whipped cream or ice-cream.

They will keep stored in an airtight container in the pantry or fridge for about a week. You can also make the pie filling ahead of time and store it in an airtight jar or container in the fridge for a few weeks before making the pies.

Read more

White Chocolate Chunk Shortbread with Caramelised Fennel Seed

It's challenging to convey just how good these shortbread cookies are; you have to try them. They're super easy to make and require only a few simple ingredients.

The shortbread has a buttery, crunchy yet soft and almost chewy-like texture, along with pops of delicious caramelised white chocolate chunks — which alone are worth making these for. Then, add the fennel sugar sprinkled over the top with a little flaky sea salt, and these go to another level.

Read more

Savoury Thyme, Sage & Parmesan French Toast

This week's new recipe is a delicious savoury thyme, sage and parmesan French toast. And it might just become your new favourite, served with a fresh, crisp green salad-the perfect lunch or lazy dinner. The blend of thyme, sage, and Parmesan creates the perfect savoury team!

Read more

Pages

Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

Read more

 


Gathered: Newsletter

Get my free, twice-monthly newsletter for all the recipes to make, desserts to bake, videos, fun finds, and more!


 

SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

Read more