Pumpkin, Sweet Potato & Lentil Soup topped with Garlicky Olive Oil Lentils

Here's a smooth creamy pumpkin soup, perfectly spiced with turmeric, smokey paprika, and cumin. With lentils for added protein and fibre. Perfect for lunch or dinner and freezes beautifully.

Step 1 sautéing the lentils in garlic can be skipped if you prefer as this is purely for garnishing the soup. I like to add this when preparing for guests. If I’m making for every day I’ll skip this step and add all of the lentils at step 9.

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Radicchio, Farro & Fennel Salad with Orange, Toasted Almonds & a Honey Mustard Tahini Dressing

Here's a delicious new winter salad recipe that is vibrant, bright, and full of flavour and texture: my Radicchio, Farro and Fennel Salad with Orange, Toasted Almonds and a Honey Mustard Tahini Dressing. One of my favourites during the cooler months.

The farro adds heartiness and body to the salad so you can really make a meal of it by enjoying it on its own or by adding your favourite protein.

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Roast Pumpkin with Miso Butter & Toasted Sesame Seeds

Introducing this week's new recipe, roast pumpkin with miso butter and toasted sesame seeds, a side dish that is both super easy and delicious to make with such minimal ingredients.

The miso brings the perfect salty umami flavour that pairs brilliantly with the sweet pumpkin and the nutty sesame seeds. You have to try this one, it’s truly so good!

This dish is perfect for any meal, from a quick weekday dinner to a dinner party or gathering.

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