Cherry Tomato & Fresh Corn Spaghetti with Basil & Lemon

This week's new recipe is a fresh and flavour-packed cherry tomato and fresh corn spaghetti with basil and lemon.

The sweetness from the tomatoes and corn, matched with the smokey spice of the Aleppo pepper, the zingy lemon, and the herbaceous basil taste so delicious!

If you can’t get your hands on Aleppo pepper (a milder almost fruity/smokey chili) simply use a pinch of chili flakes to your taste.

To make this pasta vegan simply leave out the parmesan. To make it gluten-free use a gluten-free spaghetti.

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Toasted Coconut & Vanilla Cake

This week's new recipe is a deliciously creamy toasted coconut and vanilla cake.

I created this cake for the guys over at Bed Threads as part of their #PutOnASpread series where they take you inside the kitchens – and dining rooms – of some of their favourite home cooks.

This classic cake is fluffy, light, and moist, with hints of vanilla, coconut, and lemon. It tastes amazing and looks super cute too!

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Sticky Date & Spiced Pear Puddings with Cognac Spiked Caramel Sauce

This week's new recipe are these sticky date and spiced pear puddings with cognac-spiked caramel sauce. They're lush, sweet, and decadent, with the perfect amount of spice. And they look super cute too, especially topped with those fresh pear slices that add an extra layer of texture and freshness to the dessert.

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