Berry, Buckwheat & Hazelnut Crumble with Fresh Mint

 

I've made many crumbles in my time, but never with buckwheat flour. It was a success and I'm excited to share the recipe with you.

I've paired this buckwheat crumble topping with fresh strawberries, blackberries, and a sprinkling of fresh mint. The tartness of the berries and the freshness of the mint play nicely with the nutty earthiness of the buckwheat and hazelnuts. The combination is delightful!

I like to serve it warm with fresh organic cream, but you could also serve it with yoghurt or a dairy-free alternative like coconut yoghurt.

Read more

Super Green Blend Smoothie

Morning routines, we all have them, right? I usually wake up, exercise, get ready, and then prepare a juice or blend to kickstart the day. Into my trusty blender goes what I think is a great concoction of fruits and vegetables. Sometimes it's yummy (winner!), and then sometimes, very occasionally, I get a message from my husband saying, "What's in this? Maybe don't try this one again." Oops, sorry love. ☺ That's the price of experimentation, I guess? However, my friends, this green blend recipe is a winner! It's vibrant, fresh, and packed full of greens.

Read more

Baked Berry Oatmeal

I guess this baked oatmeal is what you would call a 'one-pot-wonder'. All ingredients into a baking dish, mix to combine, then, into the oven it goes, and voilà! A perfect, cozy, comforting bowl of baked oatmeal.

Serve this dish warm with some extra fresh berries. It's also great served cold in the warmer months and can be kept in the fridge for a few days. Berry nice!

 

 

 

Read more