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Kale & Basil Pesto with Pasta

Submitted by Anonymous (not verified) on Tue, 04/28/2015 - 22:55

If you've been following G&F for a while now, you probably know that I am a big fan of basil. I just love it, and basil pesto is no exception. Pesto is great stirred through pasta, spread on crusty bread with fresh tomato and olive oil, and in chunky toasted sandwiches with tomato and buffalo mozzarella (one of our favorites). I love to make a batch of it and store it away in the fridge for those quick and easy meals during the week.

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Tomato, Ricotta, Kale & Basil Lasagne

Submitted by Anonymous (not verified) on Mon, 04/06/2015 - 19:24

Here is my new favourite vegetarian lasagna recipe that actually came about by accident. I had a few things in the fridge I needed to use up: some fresh tomatoes, a stack of greens, and some leftover fresh ricotta. Initially, I thought of making Cannelloni, but the idea of piping mixture into tubes was a bit much, especially with the short amount of time I had. Lasagna was my next best (time-efficient) option, and to my surprise, resulted in this amazing pasta recipe, a new favorite in my home.

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Salted Almond Dark Chocolate

Submitted by Anonymous (not verified) on Sat, 03/28/2015 - 13:09

Around this time of year, I love to create my own little chocolate treats to give away to family and friends over the Easter break. Last year, I made a batch of these Salted Almond Dark Chocolates and they were a hit.

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Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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