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Zucchini & Tomato Salsa with Tortilla Chips

June 1 2015
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This week's recipe is a delicious vegetarian Zucchini and Tomato Salsa served with Guacamole and Tortilla Chips.

Now, we all know I love sharing meals while enjoying great company, and this recipe is a great sharing dish, the perfect addition to your next Mexican Fiesta or dinner party, lunch, etc.

We had this the other night as our main meal (while testing), but this dish would work better served as a starter to share or as a side.

Enjoy!

 

 

 

Zucchini & Tomato Salsa with Tortilla Chips  |  Gather & Feast

 

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Ingredients

VEG, GF, RSF
30 mins
6 - 8

Zucchini & Tomato Salsa

  • 1 red onion
  • 2 cloves garlic
  • 4 large zucchini, roughly chopped
  • 8 large tomatoes, roughly chopped
  • 2 tbs smokey paprika
  • ½ tsp chilli flakes
  • 1 tsp cumin
  • 1 bunch coriander (including stalks)
  • Olive oil
  • Sea salt


Guacamole

  • 4 large avocados
  • Juice of 1 lime
  • 1 tbs olive oil
  • ½ red onion, very finely chopped
  • ½ bunch coriander, finely chopped
  • Sea salt
  • Freshly cracked pepper


Other

  • Corn chips (preferably organic to ensure non-GMO)
  • Natural greek yoghurt
  • Extra coriander leaves for sprinkling

Method

  1. In a large fry pan, saute the red onion and zucchini in a glug of olive oil for a couple of minutes until soft and lightly browned.
  2. Next add the garlic, smokey paprika, chilli flakes, cumin, and finely chopped coriander stalks and saute for a further few minutes.
  3. Now add the roughly chopped tomatoes, coriander, a sprinkling of sea salt, and a glug of olive oil and remove the pan from the heat and set aside.
  4. Scoop the flesh of the avocados into a medium mixing bowl and add the lime juice, olive oil, red onion, coriander, sea salt and freshly cracked black pepper and mix with a fork to combine.
  5. Spread the tortilla chips into a serving bowl and scoop over the zucchini salsa, then the guacamole, and a generous dollop of natural yoghurt.
  6. Finally sprinkle with coriander leaves, sea salt, freshly cracked pepper and a drizzle of olive oil.
  7. Easy! Hola! 

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