Chopped Veg & Warm Garlic-Spiced Chickpea Salad with Creamy Green Tahini Dressing

Here's a fresh and flavour-packed new salad recipe: my Chopped Veg and Warm Garlic-Spiced Chickpea Salad with Creamy Green Tahini Dressing. It’s vibrant, crunchy, and light, and also filling and full of healthy fats and flavour. This salad is super versatile and can be enjoyed for almost any occasion, as well as a perfect side dish for any dinner party or barbecue.

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Baked Chicken with Lemon & Thyme

This delicious recipe for baked chicken with lemon and thyme is perfect for a weeknight dinner. It's super easy to prepare, with very little hands-on time. Team this one up with your favourite vegetable and salad sides.

For best results, marinate the chicken overnight so the flavour can really develop, or if you're short on time, simply pop it straight in the oven after mixing for a delicious and hassle-free meal.

Hope you love this one and as always please let me know if you have any questions.

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Raspberry, Rose & Vanilla Cheesecake with Pistachio Rose Crust

I LOVE a good baked cheesecake and I'm also someone who's very particular about the texture of a cheesecake. Let me tell you, this one is perfect!

The vanilla cheesecake is velvety smooth, and the pistachio shortbread base adds a lovely nutty flavour. The sweet yet tangy raspberry rose sauce on top perfectly complements the cheesecake without being overly sweet.

While there are a few steps involved, this recipe is relatively easy to make and the results are stunning.

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