Spiced Poached Breakfast Pears with Star Anise

I love pears - often underrated, but absolutely delicious in so many ways. One of my favourite ways to enjoy them is by poaching them with warm spices and fragrant orange peel.

After poaching, I store them in the fridge and savour them for breakfast, either on top of warm porridge during the colder months or served cold alongside bircher muesli or thick Greek yogurt with granola in the warmer months. The pears can also be served as an impressive yet simple dessert option, accompanied by a dollop of fresh cream or ice cream.

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Browned Butter Spiced Banana Loaf with Salted Maple Butter

This browned butter spiced banana loaf is the perfect treat for any time of the day. It's delicious served warm and slathered in the salted maple butter, or sliced cold from the fridge the following day (my personal favourite). The browned butter adds a rich, nutty caramelised flavour that pairs perfectly with the warm spices and ripe bananas in the loaf. 

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Smoked Salmon & Sautéed Kale Bagel

This week's new recipe is a unique twist on a traditional smoked salmon and cream cheese bagel. I've added sautéed kale to the mix, creating a perfect blend of flavours and textures that can only be described as a love child of Eggs Florentine and a smoked salmon bagel.

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