Garlic Butter Broccolini with Toasted Almonds

This garlic butter broccolini recipe is high on flavour and low on fuss. With just a handful of simple ingredients, you can create one of the most delicious side dishes.

The key lies in cooking the broccolini to a vibrant green while still maintaining a satisfying crunch, avoiding any risk of overcooking.

If broccolini is not available, you can easily substitute it with broccoli chopped into large florets. Simply follow the same cooking method, ensuring the broccoli achieves that same vibrant green hue with a hint of crunch.

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Toasted Ciabatta with Buffalo Mozzarella, Nectarine, Prosciutto & Thyme

Here's a delicious new recipe that's quick and easy and makes for a more substantial appetiser or snack, toasted ciabatta with buffalo mozzarella, fresh nectarine, prosciutto, and thyme.

These toasted ciabattas are best enjoyed straight after they've been made, but if you do have leftovers they can be toasted again or grilled in the oven.

If summer fruits aren't in season feel free to substitute the nectarines for thinly sliced pear. You could even lightly grill them, delicious!

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Fennel & Butter Beans with Smokey Paprika Butter-Fried Eggs

One of my favourite 'comfort in a bowl' dishes is brothy butter beans and eggs. I love making them with garlicky greens and lemon or a thick tomato-based sauce. It’s incredibly comforting and nourishing.

For this week's new recipe, I've used fennel, lemon, and rosemary. Instead of cooking the eggs directly in the brothy sauce (as I normally would), these eggs are pan-fried in smoky paprika butter. It's super delicious and provides the perfect contrast to the fennel and beans.

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