Romesco with Lemon & Fresh Oregano Pan-fried Prawns

Here’s the perfect starter for your next dinner party or barbecue: my romesco with lemon and fresh oregano pan-fried prawns.

This dish looks impressive but requires minimal effort. To make the romesco you simply combine all the ingredients in a food processor.

Here I’ve added Tassie hemp seeds for their delicious taste, added fibre, and as a rich source of plant-based protein. It's an incredibly versatile ingredient that’s super easy to incorporate into recipes.

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Spicy Buttered Corn with Manchego & Lime

Elevate your corn on the cob with this flavour-packed Spicy Buttered Corn with Manchego cheese and lime.

This recipe brings together the ultimate combination of sweet, salty, spicy, and cheesy elements for a side that steals the show.

If salted butter isn’t on hand, a pinch of salt can do the trick when tossing the corn. And don’t worry if Manchego isn’t in your pantry—Grana Padano or Parmigiano-Reggiano are excellent substitutes.

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Pan-Fried Barramundi with Smashed Green Olive, Fennel, Peach & Basil Salad

Here's a super delicious, easy-to-make Pan-Fried Barramundi with Smashed Green Olive, Fennel, Peach, and Basil Salad.

This dish features perfectly cooked barramundi fillets with crispy skin, served alongside a colourful salad that combines the sweetness of fresh peaches, the creaminess of avocado, and the zing of basil and lemon.

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