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Chicken, Coconut & Thai Basil Bowls

This week's new recipe is these delicious chicken, coconut, and Thai basil bowls, my take on 'chicken larb'. It's fresh, light, full of flavour, and super quick and easy to put together. Everyone in our family LOVED this one and have requested it many times since.

If you're after a vegetarian version simply use roughly crumbled firm tofu in place of the chicken, and lemon or lime juice in place of the fish sauce.

Enjoy the recipe and please let me know if you have any questions.

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Rich Chocolate Loaf Cake with Baileys Original Irish Cream Cream Cheese Frosting

For this week's new recipe I teamed up with the guys from Baileys and created this deliciously rich and moist chocolate cake with smooth creamy cheese frosting and dusted with dark rich cocoa powder.

I tested many, many variations including a dense brownie-type cake but this 'airy' version was the winner! 

We used it for Mike's birthday + I also made an ice-cream cake with some of the leftovers by mixing the cake and frosting through vanilla ice-cream and dusting with cocoa before serving.

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Chocolate Fruit & Nut Rough Balls

These delicious fruit and nut balls may look a little impressive, but trust me, they're incredibly easy to make and taste amazing. The combination of roasted nuts, oats, and coconut, blended with sweet, chewy dates, a hint of sea salt, and that luscious dark chocolate coating, is simply divine.

The secret to these balls lies in the texture inside. We achieve a satisfyingly 'rough' texture by skipping the food processor and simply mixing the ingredients together with our hands. The result? A mouthwatering blend of roasty, chunky, chocolaty goodness.

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Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

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