'Green Egg' Scramble on Sourdough

This week's new recipe is a current favourite of mine, “green egg” scramble on sourdough.

It makes the perfect weekend breakfast/lunch, OR dinner if you ask me.

Feel free to increase the quantities if you're serving for more than two.

Hope you enjoy!

 

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Green Beans with Almonds, Lemon & Parmesan

This week's new recipe is the most delicious green bean side with roasted almonds, lemon, garlic, and a tiny touch of parmesan.

You're definitely going to want to make these, they're probably my favourite side dish. And bonus points for being so quick and easy to make too.

They’re delicious served hot straight from the pan or perfect (and my favourite) served at room temperature, which also makes it easy if you're hosting an event as you can prepare them in advance.

Hope you enjoy this one! Trust me, you’ll want to eat the whole plate of these.

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Fruit Mince Pies

This week’s new recipe is these delicious, texture-filled fruit mince pies—bursting with flavour and the perfect balance of festive spices. These pies are a treat any time of year but especially on Christmas Day. They also make fantastic take-home gifts during the festive season.

Serve them at room temperature, or elevate them with a dollop of fresh vanilla whipped cream or a scoop of ice cream.

The pies will keep for about a week when stored in an airtight container in the pantry or fridge.

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