Toasted Coconut & Vanilla Cake

Here's a deliciously creamy toasted coconut and vanilla cake.

This classic cake is fluffy, light, and moist, with hints of vanilla, coconut, and lemon. It tastes amazing and looks super cute too!

The cake is best stored in the fridge and is dairy-free without the frosting.

I hope you love this one. Let me know if you make it @gatherandfeast and feel free to ask me any questions.

 

 

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Sticky Date & Spiced Pear Puddings with Cognac Spiked Caramel Sauce

This week's new recipe are these sticky date and spiced pear puddings with cognac-spiked caramel sauce. They're lush, sweet, and decadent, with the perfect amount of spice. And they look super cute too, especially topped with those fresh pear slices that add an extra layer of texture and freshness to the dessert.

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Cos, Parmesan & Balsamic Shredded Salad

'Ugly delicious' are the perfect words to describe this ridiculously easy side salad recipe. It's a cos, parmesan, and balsamic shredded salad.

The key to its flavour is adding lots of extra virgin olive oil, balsamic, and salt to the shredded lettuce and coating it thoroughly until it's packed full of flavour. It's best to judge the measurements by 'feel and taste' rather than exact measurements.

This salad is perfect for a BBQ or alongside pizza or pasta and is best served immediately after assembly.

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