Creamy Lemon Spaghetti with Olive Oil Fried Lemon Zest

This week's new recipe is a lush and decadent spaghetti using just a few simple good quality ingredients; Creamy Lemon Spaghetti with Olive Oil Fried Lemon Zest.

This one's quick and easy, but still that little bit special. A perfect pasta for a cosy night in, served with a fresh and crunchy green salad.

Enjoy the recipe and please let me know if you have any questions.

 

 

 

 

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Hazelnut & Date Granola

If you're looking for a simple yet nourishing breakfast, this Hazelnut & Date Granola ticks all the boxes, offering both flavour and nutrition.

Made with rolled oats, hazelnuts, coconut, and a hint of warming spices, it delivers a delicious crunch, balanced by the natural sweetness of maple syrup and finely chopped Medjool dates.

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Chicken, Vegetable & Barley Soup with Fresh Basil & Lemon

Here's a deliciously hearty and nourishing chicken, vegetable, and barley soup with fresh basil and lemon. It’s packed full of vegetables and satisfying fillings like lentils, beans, pearl barley, and chicken, yet still tastes fresh and light.

This soup is perfect for making in bulk and freezing in batches for easy future lunches and dinners. It also stores well in the fridge in an airtight container for up to 4 days and can be frozen for up to 3 months.

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