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Peanut Butter Nutty Chocolate Slice

Submitted by Anonymous (not verified) on Tue, 10/22/2019 - 13:57

This week’s new recipe are these quick and easy peanut butter nutty chocolate slices. Yum! They are deliciously chewy, sweet and salty, and the perfect refined sugar-free snack. If you love peanut butter and chocolate (like me) you will looove these!

These slices come together very quickly and use just a few key ingredients. I like to add coconut oil to the chocolate top mixture as I find the set slice is easier to slice and fewer cracks appear on the chocolate top. A plain dark chocolate mixture works just as well but you may find a few more cracks appear when slicing later on.

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Classic Rich Bolognese + Vegetarian & Vegan Options

Submitted by Anonymous (not verified) on Sun, 09/29/2019 - 15:18

This week's new recipe is a rich bolognese sauce, thick and lush with so much flavour! This is my delicious take on a classic bolognese but I have also listed vegetarian and vegan options too.

One of the keys to the richness of this bolognese is to let the sauce simmer for 2 to 2.5 hours. Another is the length in which the veggies are sautéed and caramelised before the other ingredients are added.

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Craisin Spiced Carrot Cake with Cream Cheese Frosting

Submitted by Anonymous (not verified) on Tue, 09/24/2019 - 17:51

For this week's new recipe I teamed up with the guys from Ocean Spray and created this lush, spiced carrot cake using their delicious Craisins Dried Cranberries - which add the perfect texture, tang and chew!

I'm super excited to share this one with you - the texture and flavour are amazing. I've also included dairy-free and refined-sugar-free alternatives if needed.

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Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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