Fruit Mince Pies

This week’s new recipe is these delicious, texture-filled fruit mince pies—bursting with flavour and the perfect balance of festive spices. These pies are a treat any time of year but especially on Christmas Day. They also make fantastic take-home gifts during the festive season.

Serve them at room temperature, or elevate them with a dollop of fresh vanilla whipped cream or a scoop of ice cream.

The pies will keep for about a week when stored in an airtight container in the pantry or fridge.

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White Chocolate Chunk Shortbread with Caramelised Fennel Seed

It's challenging to convey just how good these shortbread cookies are; you have to try them. They're super easy to make and require only a few simple ingredients.

The shortbread has a buttery, crunchy yet soft and almost chewy-like texture, along with pops of delicious caramelised white chocolate chunks — which alone are worth making these for. Then, add the fennel sugar sprinkled over the top with a little flaky sea salt, and these go to another level.

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Savoury Thyme, Sage & Parmesan French Toast

This week's new recipe is a delicious savoury thyme, sage and parmesan French toast. And it might just become your new favourite, served with a fresh, crisp green salad-the perfect lunch or lazy dinner. The blend of thyme, sage, and Parmesan creates the perfect savoury team!

As always, let me know if you make the recipe @gatherandfeast and feel free to ask any questions.

 

 

 

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