Basil, Oregano & Pistachio Pesto Spaghetti with Fresh Tomatoes, Feta & Lemon

This week's new recipe is a vibrant and flavour-packed basil, oregano, and pistachio pesto spaghetti with fresh tomatoes, feta, and lemon.

It's super delicious and comes together in around 10-15 minutes. It's full of herbs, olive oil, tomatoes, and creamy feta, and has a delicious crunch from the addition of pistachios.

For a vegan version of this dish, use a vegan feta cheese substitute or simply omit the Greek feta. Many supermarkets and specialty stores offer a variety of vegan cheese options that work well in this recipe.

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Pumpkin, Turmeric & Ginger Soup

This week’s new recipe is a deliciously smooth pumpkin, turmeric, and ginger soup. It’s one of my favourite soup recipes at the moment, especially now that we’ve just entered winter here in Australia, and it has a ‘secret’ ingredient that makes it stand out.

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Tuna Fish Cakes with Herbed Caper Sour Cream

This week's delicious new recipe is these tuna fish cakes with herbed caper sour cream. They're super-easy, perfect for the Easter holiday coming up, and feature the ultimate versatile pantry item - classic Sirena tuna in oil.

These fish cakes are deliciously crunchy on the outside and soft, fluffy, and flavourful on the inside. They're perfect served with oven-baked chips and a fresh green salad, along with that zesty herbed caper sour cream.

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