Flourless Chocolate Cake

This week's new recipe is a deliciously rich and decadent flourless chocolate cake. It's one of those classic and reliable chocolate cake recipes you always turn to and have on hand.

You can serve this cake warm 'pudding like', or my favourite, cold from the fridge the following day.

For a super delicious and 'Nutella like' flavour try swapping out the almond meal for hazelnut meal. If you have access I would definitely give it a go.

Hope you love this one, and please let me know if you have any questions.

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Spiced Meatballs with Pearl (Israeli) Couscous, a Fresh Zucchini Roasted Almond Salad, & Honeyed Yoghurt

These spiced meatballs with pearl couscous, a fresh zucchini roasted almond salad, and honeyed yoghurt are a perfect combination of flavours and textures. The spiced meatballs are juicy and tender, infused with a blend of cumin and cardamom. The pearl couscous provides a satisfying chewiness, while the zucchini roasted almond salad adds a refreshing crunch. The honeyed yoghurt, with its sweetness and tanginess, ties everything together. This recipe is a complete meal that's perfect for a quick weeknight dinner or a weekend gathering.

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Passionfruit Yoghurt Loaf

Here's another delicious new loaf cake recipe (after last week's Banana, Maple & Tahini Loaf), a passionfruit yoghurt loaf. This one's definitely a winner! It's sweet, zingy, and perfectly moist.

I personally think this cake tastes even better the day after baking when it has had time to soak in the passionfruit glaze in the fridge overnight. This allows the flavours to develop and intensify, while also giving the cake the perfect density and texture.

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