Spaghetti with Broccoli, Pork & Fennel

This week's new recipe is a delicious spaghetti with smokey broccoli, pork, and fennel. It's a flavour-packed simple pasta dish that is super quick to throw together.

This recipe can also be made vegetarian by using mushrooms and walnuts instead of the pork mince. Simply finely chop the mushrooms and walnuts and add them as you would the mince, cooking until golden.

I love this recipe with spaghetti but rigatoni or fusilli would also work well.

Hope you enjoy! And please let me know if you have any questions. ☺

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Vegan Olive Oil Chocolate Chip Cookies

This week's new recipe are these delicious Vegan Olive Oil Chocolate Chip Cookies. They boast an incredible texture – chewy, fluffy, and crispy around the edges.

They really are the easiest of cookies to put together with the simplest of ingredients, the perfect pantry cookie! Plus, they also happen to be vegan. The hardest part is waiting for the dough to rest before you can bake them.

You might say these cookies lean towards the "healthier" side compared to traditional recipes using butter and regular sugar, offering a fantastic dairy-free alternative.

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Rum Baba with Fromager d’Affinois, Orange & Vanilla

This week's new recipe is a deliciously lush rum baba with Fromager d’Affinois cheese, orange and vanilla. It's like a dessert crossed with a cheese course. ☺

I created this fun take on the classic 'baba au rum' for my friends at Fromager d'Affinois in celebration of Bastille Day. Their creamy cheese combined with the punch of rum + the sweetness of the vanilla and orange tastes SO good!

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