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Coconut French Toast with Fresh Strawberries

This week's new recipe is this delicious coconut French toast with fresh strawberries and pure maple syrup.

Feel free to top the French toast with any fruit you have on hand. Bananas, berries or poached stone fruit would also taste delicious. I've used coconut milk but feel free to use any milk you have. I've also used coconut oil for frying but feel free to use butter.

This recipe serves 2-4 depending on how hungry you are, but feel free to double the quantities if needed.

I hope you enjoy the recipe! And please let me know if you have any questions.

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Tuna & Walnut Spaghetti

This week's new recipe is this delicious quick and easy spaghetti with tuna, lemon zest, chilli flakes, and walnuts, topped with fresh parsley and Parmigiano-Reggiano. Yum!

For a vegetarian version or if you don't have tuna you could use a drained can of cannelloni/butter beans instead. You could also use basil, or a combination of parsley & basil, or if you don't have any herbs rocket (arugula) or baby spinach will also work.

This recipe serves 2-3 but simply double the quantities to serve 4-5.

Enjoy the recipe and please let me know if you have any questions.

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Seedy Buckwheat Flatbreads with Herby Philly Cream Cheese & Fresh Tomato

This week's new recipe are these Seedy Buckwheat Flatbreads with Herby Philly Cream Cheese & Fresh Tomato.

These flatbreads are super delicious, easy to make, and also gluten-free (if that's your thing). The nutty flavour of the buckwheat flour complements the zesty herby cream cheese perfectly!

If you don’t have time to create the flatbreads you could simply toast your fav store-bought flatbreads and top with the herby cream cheese + toppings for a similar result.

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Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

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