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Roasted Beetroot & Thyme Spaghetti with Olive Oil Toasted Walnuts & Sage

Submitted by Anonymous (not verified) on Thu, 03/22/2018 - 12:46

How amazing is the colour of that pasta! And no, there are no spiralized beets involved in its making. ☺ This new recipe is my roasted beetroot and thyme spaghetti, topped with olive oil toasted walnuts and sage. It’s quite striking and bold in its appearance and tastes just as amazing as it looks.

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Quick & Healthy Christmas Pudding with Cashew Brandy Creme

Submitted by Anonymous (not verified) on Wed, 12/20/2017 - 08:37

It wouldn’t be Christmas in my family without enjoying my Grandma's famous Christmas pudding with brandy sauce. Months in advance my Grandma gathers together the ingredients, soaks the fruit, steams the puddings and finally stores them safely away in the very back of her fridge ready for Christmas. It’s one of the highlights of Christmas day and is loved by all who have had the privilege of consuming its fruity goodness. She has promised to teach me all she knows and I hope to feature her loved recipe on the site in the near future.

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Lemon, Olive Oil Vanilla Cake with Yoghurt Cream & Chamomile

Submitted by Anonymous (not verified) on Mon, 11/20/2017 - 22:38

Cake anyone? For this week's new recipe I created this light and delicious honey sweetened lemon and olive oil vanilla cake. I served this beautiful cake a few weeks ago at a little Spring Gathering I hosted with a few close friends (after enjoying a cheese and antipasto selection and then my Spring Spaghetti with Fresh Clams, Herbs, Chili & Roasted Almonds).

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Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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