Salted Macadamia Nut Brittle Ice Cream Bars

This week’s new recipe is an indulgent treat I created for Mother’s Day weekend; Salted Macadamia Nut Brittle Ice Cream Bars. Yum! 

My mum LOVES macadamia nuts, so I've created these ice cream bars using Häagen-Dazs macadamia nut brittle ice cream, sandwiched between homemade macadamia cookie bars. But please feel free to change up the ice cream flavour inside depending on your mum’s (or your) favourite flavour.

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Turmeric Spiced Carrot & Halloumi Fritters with Coriander, Fried Eggs & Avocado

I’m in love with turmeric at the moment! Not just in the ‘turmeric/golden lattes’ many people are drinking these days, but in so many savoury dishes. Like everything and anything I can sprinkle or freshly grate it into. Next time you cook scrambled eggs, try adding a teaspoon of ground turmeric, a pinch of chili flakes and some baby spinach. Then add a little feta or cashew cheese at the end. Seriously SO good!

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Chocolate Semifreddo with Chili, Strawberry, Olive Oil & Rose

With The World's 50 Best Restaurant Awards being held in my hometown of Melbourne this week (which I was lucky enough to attend!), and so many world class chefs showcasing in town, I was inspired to create a little something adventurous this week. After a little experimentation, I came up with this new chocolate semifreddo with chili, strawberry, olive oil and rose recipe that I’m super excited to share with you all!

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