Lemon Raspberry Cake with Zesty Cream Cheese Frosting

This week's new recipe is a delicious lemon raspberry cake with zesty cream cheese frosting. A family favourite!

It strikes a perfect balance between sweet and tangy flavours, while the crumb boasts a wonderfully moist texture, thanks to the addition of olive oil and yoghurt.

I've topped the cake with a decadent cream cheese frosting that tastes divine. However, the cake stands on its own as a delicious treat, perfect for pairing with a cup of tea or served alongside fresh cream.

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Coconut French Toast with Fresh Strawberries

This week's new recipe is this delicious coconut French toast with fresh strawberries and pure maple syrup.

Feel free to top the French toast with any fruit you have on hand. Bananas, berries or poached stone fruit would also taste delicious. I've used coconut milk but feel free to use any milk you have. I've also used coconut oil for frying but feel free to use butter.

This recipe serves 2-4 depending on how hungry you are, but feel free to double the quantities if needed.

I hope you enjoy the recipe! And please let me know if you have any questions.

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Tuna & Walnut Spaghetti

This week's new recipe is this delicious quick and easy spaghetti with tuna, lemon zest, chilli flakes, and walnuts, topped with fresh parsley and Parmigiano-Reggiano. Yum!

For a vegetarian version or if you don't have tuna you could use a drained can of cannelloni/butter beans instead. You could also use basil, or a combination of parsley & basil, or if you don't have any herbs rocket (arugula) or baby spinach will also work.

This recipe serves 2-3 but simply double the quantities to serve 4-5.

Enjoy the recipe and please let me know if you have any questions.

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