Creamy Vanilla Baked Cheesecake with Cointreau Whipped Cream & Fresh Summer Fruit

Here's this week's new recipe, just in time for Christmas. A creamy vanilla baked cheesecake with Cointreau whipped cream, topped with fresh mango, raspberries, passionfruit, and mint. Yum!

I know you're going to love this recipe. It's rich yet fresh, super festive, and perfect for the holidays. Our friends and family devoured this one!

If summer fruits aren't in season where you are you could instead top the cheesecake with a winter fruit alternative like delicious poached pears, apples, or citrus fruits.

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Roasted Walnut & Maple Spiced Protein Balls

This week's new recipe are these delicious roasted walnut and maple spiced protein balls. They are currently my favourite go-to healthy snack! I love to eat them straight from the freezer for the ultimate chewy texture (I have 2 jars of them at the moment).

This recipe is refined sugar-free, vegan and dairy-free, and can be stored in the freezer or fridge in an airtight container.

When you’re forming the mixture it might seem quite oily. This is the oils from the roasted walnuts which is perfectly fine and will give the protein balls a delicious texture when set.

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Kale, Apple & Craisins Dried Cranberries Salad with Smokey Chicken & Creamy Garlic Yoghurt Dressing

This week's new recipe is a Kale, Apple and Craisins Dried Cranberries Salad with Smokey Chicken and Creamy Garlic Yoghurt Dressing.

For this delicious recipe, I teamed up with the guys from Ocean Spray and used their Craisins® Dried Cranberries which add a sweet chewiness to the salad, the perfect match to the creamy garlic dressing and roasted pecans.

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