Seedy Buckwheat Flatbreads with Herby Philly Cream Cheese & Fresh Tomato

This week's new recipe are these Seedy Buckwheat Flatbreads with Herby Philly Cream Cheese & Fresh Tomato.

These flatbreads are super delicious, easy to make, and also gluten-free (if that's your thing). The nutty flavour of the buckwheat flour complements the zesty herby cream cheese perfectly!

If you don’t have time to create the flatbreads you could simply toast your fav store-bought flatbreads and top with the herby cream cheese + toppings for a similar result.

Read more

Teriyaki Salmon Bowls with Ginger Sesame Greens & Coconut Rice

This week's new recipe is all about these delicious Teriyaki Salmon Bowls with Ginger Sesame Greens and Coconut Rice.

These flavour-packed bowls are the perfect choice for a quick and easy dinner. Plus, they're fantastic for cooking up in larger quantities if you're hosting a group. You can easily multiply the amount of salmon and bake it all at once in the oven.

Read more

Creamy Vanilla Baked Cheesecake with Cointreau Whipped Cream & Fresh Summer Fruit

Here's this week's new recipe, just in time for Christmas. A creamy vanilla baked cheesecake with Cointreau whipped cream, topped with fresh mango, raspberries, passionfruit, and mint. Yum!

I know you're going to love this recipe. It's rich yet fresh, super festive, and perfect for the holidays. Our friends and family devoured this one!

If summer fruits aren't in season where you are you could instead top the cheesecake with a winter fruit alternative like delicious poached pears, apples, or citrus fruits.

Read more