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Steamed Black Forest Mud Cake with Vanilla Mascarpone & Vanilla Cherry Jam

Last week I had the privilege of traveling to Berlin with Miele where they launched a new and exciting innovation in cooking technology, the ‘Dialog Oven’. The launch of this revolutionary new oven was held in the Bolle Meierei in Berlin, where it all began for Miele, a family owned and run company from the beginning (1899!) that began its journey with a butter churner.

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Mini Spiced Chocolate Gugelhupfs

This week’s new recipe are these beautiful Spiced Chocolate Gugelhupfs, aka. Baby Bundt Cakes. These little delights were inspired by an upcoming trip I have planned to Berlin next week for a secret Miele event where they will be revealing a revolutionary innovation in cooking. Very exciting!!

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Salted Macadamia Nut Brittle Ice Cream Bars

This week’s new recipe is an indulgent treat I created for Mother’s Day weekend; Salted Macadamia Nut Brittle Ice Cream Bars. Yum! 

My mum LOVES macadamia nuts, so I've created these ice cream bars using Häagen-Dazs macadamia nut brittle ice cream, sandwiched between homemade macadamia cookie bars. But please feel free to change up the ice cream flavour inside depending on your mum’s (or your) favourite flavour.

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Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

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