Smokey Tomato Baked Eggs

Who doesn't love the sound of smokey tomato baked eggs!? This recipe is not only my favourite for baked eggs but also the easiest. You're going to love it! It's also a crowd-pleaser and my go-to when hosting brunch or lunch gatherings.

The addition of the smokey paprika really elevates the flavour of these baked eggs. If you don't have any, I highly recommend purchasing some and keeping it in your pantry. It's one of my most-used spices. So good!

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Tomato Vodka Fusilli with Fresh Basil

Here's a lush and flavour-packed Tomato Vodka Fusilli with Fresh Basil. Even though it uses seemingly simple ingredients, the sauce in this dish has an amazingly rich flavour.

It's my 'lighter version' of a creamy vodka tomato sauce. Instead of using 1 cup of cream like many vodka sauce recipes call for, I've used 1 cup of milk with 1/4 cup of cream. I find it still creates that delicious creamy sauce but without the heaviness a whole cup of cream can bring.

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Lemon Raspberry Cake with Zesty Cream Cheese Frosting

This week's new recipe is a delicious lemon raspberry cake with zesty cream cheese frosting. A family favourite!

It strikes a perfect balance between sweet and tangy flavours, while the crumb boasts a wonderfully moist texture, thanks to the addition of olive oil and yoghurt.

I've topped the cake with a decadent cream cheese frosting that tastes divine. However, the cake stands on its own as a delicious treat, perfect for pairing with a cup of tea or served alongside fresh cream.

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