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Cinnamon, Cardamom & Vanilla Scrolls

Submitted by Anonymous (not verified) on Mon, 03/20/2023 - 18:26

You're going to LOVE these decadent cinnamon, cardamom, and vanilla scrolls, topped with a creamy vanilla cream cheese frosting. These soft, pillowy, and gooey scrolls are perfect for special occasions, and best enjoyed warm from the oven.

For those who love a gooey scroll, take them out of the oven after 18 minutes to enjoy the deliciously gooey centre. For a more traditional fluffy texture, bake for the recommended 20 minutes.

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Roast Pumpkin with Smokey Paprika, Roasted Garlic & Natural Yoghurt

Submitted by Anonymous (not verified) on Sat, 03/18/2023 - 20:02

This week's recipe is a delicious roast pumpkin side infused with smoky paprika and roasted garlic.

The beauty of this recipe lies in its simplicity - it's easy to make and can be paired with almost anything. I especially love to serve it with roast chicken and a variety of sides, but feel free to get creative with your choices.

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Spiced Poached Breakfast Pears with Star Anise

Submitted by Anonymous (not verified) on Thu, 03/09/2023 - 21:31

I love pears - often underrated, but absolutely delicious in so many ways. One of my favourite ways to enjoy them is by poaching them with warm spices and fragrant orange peel.

After poaching, I store them in the fridge and savour them for breakfast, either on top of warm porridge during the colder months or served cold alongside bircher muesli or thick Greek yogurt with granola in the warmer months. The pears can also be served as an impressive yet simple dessert option, accompanied by a dollop of fresh cream or ice cream.

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Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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