Raspberry, Rose & Vanilla Cheesecake with Pistachio Rose Crust

I LOVE a good baked cheesecake and I'm also someone who's very particular about the texture of a cheesecake. Let me tell you, this one is perfect!

The vanilla cheesecake is velvety smooth, and the pistachio shortbread base adds a lovely nutty flavour. The sweet yet tangy raspberry rose sauce on top perfectly complements the cheesecake without being overly sweet.

While there are a few steps involved, this recipe is relatively easy to make and the results are stunning.

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Cinnamon, Cardamom & Vanilla Scrolls

You're going to LOVE these decadent cinnamon, cardamom, and vanilla scrolls, topped with a creamy vanilla cream cheese frosting. These soft, pillowy, and gooey scrolls are perfect for special occasions, and best enjoyed warm from the oven.

For those who love a gooey scroll, take them out of the oven after 18 minutes to enjoy the deliciously gooey centre. For a more traditional fluffy texture, bake for the recommended 20 minutes.

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Roast Pumpkin with Smokey Paprika, Roasted Garlic & Natural Yoghurt

This week's recipe is a delicious roast pumpkin side infused with smoky paprika and roasted garlic.

The beauty of this recipe lies in its simplicity - it's easy to make and can be paired with almost anything. I especially love to serve it with roast chicken and a variety of sides, but feel free to get creative with your choices.

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