Miso Garlic Chicken with a Carrot, Beet, & Toasted Sesame Seed Salad

I've been making this miso garlic chicken recipe on repeat for the last few weeks-it's that good! It's healthy, vibrant, nourishing, and the kids love it. It's also great for meal prep or for increasing quantities if serving a crowd.

If you have young kids like me, or just like to be organised, I love that I can prep the chicken and veggies in advance, then bake and throw together just before dinner time.

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Browned Butter Cardamom & Chocolate Chunk Cookies

Your next weekend bake sorted! A sweet and chewy cookie with a subtle gooey centre, scented with cardamom and the most divine browned butter. These might just be your new favourite. The hardest part is waiting for the dough to rest overnight.

I personally love a mix of milk and dark chocolate in a cookie, as it creates a wonderful contrast. However, feel free to opt for either all dark or all milk chocolate if that's your preference.

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Carrot Layer Cake with Cream Cheese Frosting & Roasted Walnuts

Carrot Cake, a definite favourite! Whether it's a round single-layer cake, loaf cake, or layered cake, I love them all. On my website, you'll find a few variations, but this layered version is reserved for special moments like birthdays, celebrations, or those times when you're craving something extra special.

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