Fresh Tomatoes & Peaches with a Sizzled Fennel Seed & Chili Olive Oil Dressing

Here's the perfect side and standout companion for the festive and summer entertaining season: my Fresh Tomatoes and Peaches with a Sizzled Fennel Seed and Chili Olive Oil Dressing.

It has the perfect mix of everything I want in a side dish—a medley of salty, spicy, sweet, acidic, creamy, crunchy, and toasty goodness.

Not only is this side incredibly delicious, but you'll also be surprised by how effortlessly this striking dish comes together.

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Shaved Brussels Sprout & Walnut Salad with Manchego Olive Oil Dressing

With just a handful of ingredients, this side is packed full of flavour—one of my favourite ways to enjoy Brussels sprouts. It's bright and zingy, full of texture, and again, so easy to prepare.

The beauty of this dish is that it's all put together in one bowl; the dressing gets whisked in the serving bowl, and then the salad ingredients are placed on top, ready to toss before serving—perfect!

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A Perfect Shallot Vinaigrette with Mixed Leaves & Fresh Herbs

Here's a simple, versatile salad that goes with anything and everything-it’s all in the dressing.

This dressing can be prepared 1-2 days in advance and stored in the fridge until ready to use.

The addition of fresh herbs also takes this simple salad up a notch, providing both interest and flavour. I've chosen a blend of fresh basil, chives, and parsley, but consider incorporating other soft fresh herbs such as coriander, mint, dill, or tarragon. If using tarragon and dill, use them sparingly, as they have robust flavours that can be overpowering if too much is added.

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