Olive, Yoghurt & Pistachio Dip with Fresh Oregano & Green Chili

I think a great dip needs a few key elements: something creamy, salty, crunchy, and briny - and always a generous drizzle of good-quality extra virgin olive oil.

This Olive, Yoghurt and Pistachio Dip with Fresh Oregano and Green Chili ticks all those boxes. It’s incredibly moreish, but in a fresh, vibrant way - you'll be making this one on repeat.

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Classic Fresh Raspberry & Custard Tart

Cold, creamy custard - subtly sweet and spiked with a touch of sour cream - spread into crisp, buttery pastry and topped with fresh raspberries glazed in apricot.

This dessert is the ultimate refined classic. Elegant, impressive, and so delicious. With a few simple steps and some prep ahead, it’s totally achievable.

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Chicken, Spinach & Fennel Seed Mezze Maniche

Here’s a weeknight dinner that feels a little fancy, comes together quickly, and tastes absolutely delicious.

Think juicy golden chicken, a vibrant green spinach sauce, and pasta catching every bit of that silky goodness.

If you’ve tried cavolo nero (Tuscan kale) pasta sauces and found them a bit too verdant or earthy, but love the idea of a lush green sauce, this recipe is for you.

It’s hearty yet fresh, easy enough for a Tuesday night, and just special enough for when friends or family drop by.

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