Mushroom and Beef Stroganoff

A good stroganoff is one of those recipes worth having in your back pocket. This version uses two types of mushrooms for depth and texture, a deeply savoury, slightly creamy sauce, and proper seared beef - all piled over buttery pasta that you will absolutely be scraping the bowl for.

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Roast Mushroom Gnocchi Tray Bake

If you haven't tried roasting gnocchi yet, this is your sign. Forget boiling - everything goes into a single tray - gnocchi straight from the packet, earthy Swiss brown mushrooms, baby spinach, lemon zest, and parmigiano reggiano - and the oven does the rest.

The result is golden, glossy, and packed full of flavour. The swiss brown mushrooms roast down into something deeply savoury, the gnocchi turns golden at the edges without ever touching a pot of boiling water, and a generous finish of parmigiano and fresh lemon brings it all together.

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Cheat's Frozen Yoghurt with Magic Chocolate Shell

This simple frozen yoghurt requires no churning, no special equipment beyond a good blender, and very little time.

Thick yoghurt and frozen fruit are blended together until smooth and creamy, then topped with a warm chocolate and coconut oil mixture that sets into a firm, snappable shell.

With minimal preparation and a short list of ingredients, this is a simple everyday recipe well worth keeping in your repertoire.

It's a reliable, fuss-free dessert that works well with a variety of fruits and comes together in under fifteen minutes.

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