Lemon Curd Pudding

My mum always used to bake a ‘lemon delicious’ pudding when we were kids and it was one of our favourites. It was sweet, tangy, soft and spongy, with crispy edges. A delicious low fuss dessert.

This week's new recipe is my take on one of our family favourites. It’s extra tangy and you’ll find that there’s lots of that delicious creamy lemon curd at the bottom of the pudding. The best part if you ask me!

Hope you enjoy the recipe and let me know if you have any questions in the comments below.

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Banana Chocolate Chip Muffins

This week's new recipe is these delicious banana chocolate chip muffins. They're moist and fluffy all at the same time, and also super easy to make!

We usually enjoy them as they are, plain and warm from the oven, but if you would like to spruce them up a little you can top them with cream cheese mixed with a little maple syrup and vanilla, some fresh banana slices, and chocolate flakes (like I’ve shown here). So cute and so good!

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Crispy Smashed Baked Potatoes

For this week's new recipe we're making these Crispy Smashed Baked Potatoes. Yum!! My friends and family are obsessed with these and I know you’re going to love them. I mean, who doesn’t love crispy baked potatoes!?

I’m going to show you two versions - one plain, and another with garlic oil, feta, and oregano.

I've used a steam oven to precook the potatoes, but feel free to use a stovetop steamer or boil the potatoes.

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