Yoghurt French Toast

This is my go-to French toast when I want something a little bit special, but still super easy.

When Tamar Valley Dairy reached out to partner and try their new The Creamery Pouches, I thought, what better way to use them than as a ready-made piping bag?

Once the French toast is ready, add a generous zigzag of creamy yoghurt over the top - the kids love this. Finish with some fresh fruit to match the flavour, a light dusting of icing sugar, and you’ve got a simple, indulgent weekend breakfast.

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Ultimate Picnic Sandwich

A generously filled sandwich designed for sharing, this picnic centrepiece brings together quality cured meats, fresh cheeses, and vibrant, briney, tangy accompaniments. It’s ideal for relaxed outdoor dining and hits that perfect balance of fresh, rich, tangy and sweet.

If you've got day old bread or even bread that just needs a little refresh, try the water and oven technique, it's one of my favourite kitchen hacks!

 

 

 

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Citrus & Olive Oil Slow-Baked Salmon with Basil Vinaigrette

This citrus and olive oil slow-baked salmon is an easy, foolproof way to cook perfectly tender fish every time.

If you’ve never tried slow-baking salmon before, this might just become your new favourite way to cook it.

The fish gently cooks in olive oil over slices of lemon until it’s incredibly tender and silky, then it’s finished with a vibrant basil vinaigrette that brings everything to life.

It’s simple, fresh and the kind of effortless dish that feels just as good for a weeknight dinner as it does for entertaining.

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