Steamed Broccolini with Zingy Dressing & Olive Oil-Toasted Seeds

This isn’t your average side of greens. This Steamed Broccolini® with Zingy Dressing & Olive Oil-Toasted Seeds is the kind of dish that steals the spotlight-fresh, snappy broccolini dressed up in a tangy mustard vinaigrette with a salty hit of parm, then scattered with golden, crunchy seeds toasted in olive oil.

It’s fast, unfussy, packed with goodness, and full of texture-perfect for weeknights, lazy weekend lunches, or as part of a BBQ.

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Browned Butter Anzac-Style Cookies Dipped in Milk Chocolate

Crunchy, crispy, caramelised edges coated in chocolate, with a deliciously chewy centre - these ANZAC-style cookies are, to me, pretty close to perfect.

For those new to the ANZAC biscuit, it was originally created during World War I and sent by wives and mothers to soldiers serving overseas, as it kept well during long shipments. 

Traditional recipes often include golden syrup, but I wanted to streamline the ingredients a little. After plenty of testing, this version came out on top for taste, texture, and ease - a triple win!

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Chocolate & Lemon Curd Mascarpone Layer Cake

If you love to bake and appreciate sleek design and ingenuity, this one's for you! Today, I've partnered with Decor Australia to make this Chocolate & Lemon Curd Mascarpone Layer Cake while showcasing these fantastic Decor Design Series Pantry Storage containers.

I’m someone who loves to ‘decanter’—having ingredients organised in the pantry, so I can clearly see them for easy access. I also just love the look of a pantry with everything in its place.

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