Fresh Mango & Mango Curd Sheet-Style Pavlova

I love a pavlova for summer entertaining, it’s so easy to prep and completely customisable with whatever seasonal fruit you have on hand. Billowy whipped cream, fresh fruit scattered over the top - what’s not to love?

This one features beautiful seasonal mangoes, freshly sliced and piled generously on top, as well as folded into a silky-smooth mango curd spiked with a little lime. It’s just so delicious. A curd is also the perfect way to use up those leftover egg yolks from making the meringue.

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Crispy Smashed Potatoes & Halloumi with Sour Cream, Italian Chili & Fresh Herbs

An instant crowd pleaser, crispy golden potatoes and halloumi, with dollops of creamy yoghurt, quick-pickled red onion, some fresh herbs, and a drizzle of Italian-style chilli.

It’s a simple yet impressive combination and ideal for entertaining, kind of like roast potato nachos.

This one is perfect as a snack or starter, or a main with a crispy green salad. Enjoy!

 

 

 

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Maple & Stone Fruit Galette with Maple Candied Pistachios

This Maple & Stone Fruit Galette is a simple yet elegant way to showcase summer fruit. It’s a refined but approachable dessert, perfect for both casual entertaining and relaxed family meals.

I’ve used a mix of fresh peaches and nectarines, but any in-season stone fruit will work beautifully here.

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