Tiramisu-ish Layer Cake

Think tiramisu, but make it cake. This Tiramisu-ish Layer Cake has everything we love about the Italian classic - strong coffee, mascarpone cream, and cocoa, but stacked between layers of light vanilla sponge.

It’s rich yet airy, simple to bake, and tastes even better after a night in the fridge.

Perfect for birthdays, celebrations, or for anyone who loves the flavour of tiramisu.

The cake can be served immediately, but it tastes even better after resting in the fridge for at least 6–8 hours, or ideally overnight, to allow the flavours to meld.

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Fennel Seed & White Wine Slow-Cooked Lamb Shoulder with Garlic Honey

Slow-cooked lamb shoulder is a timeless centrepiece - comforting, generous, and richly flavoured. This version is bathed in white wine, fragrant fennel seed, and slathered in sticky garlic honey. It’s low-effort for something so impressive.

After hours in the oven, the lamb practically falls apart. The flavours are deep, mellow, and just a little bit sweet from that final drizzle of warm honey. It’s one of those special meals that makes the whole house smell incredible.

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Olive Oil Sauteed Date Ice Cream Sundaes

Ice cream sundae - with a twist! This elegant dessert brings together just a few high-quality ingredients to create something truly memorable.

It’s beautifully simple and hits all the right notes - sweet, salty, creamy, chewy, and just a little unexpected.

Don’t skip the olive oil drizzle at the end - a fruity, grassy extra virgin olive oil elevates the dish and balances the sweetness perfectly. Enjoy!

 

 

 

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