Lemon & Passionfruit Yoghurt Cake

Now, I absolutely love using yoghurt in my baking - it helps create that perfectly light yet beautifully moist crumb.

I’ve also used it in the frosting, along with a little cream cheese. The result is a light, tangy topping that keeps the cake wonderfully tender and moist in the fridge for up to five days.

This cake is fresh, zingy, and full of bright flavour - definitely worth giving a go.

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Lemon & Pistachio Baked Cheesecake

A baked cheesecake to impress - with a buttery pistachio crust, silky vanilla filling, and tangy lemon curd swirled through for that perfect citrus pop.

Finished with a cloud of crème fraîche, more of that bright lemon curd, and a sprinkle of pistachios, it’s fresh, vibrant, and irresistibly good.

Perfect for a dinner party dessert or a special family celebration.

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Orange, Avocado & Fresh Beetroot Salad

Not your average salad - this one’s bright, vibrant, and bursting with flavour and texture, yet still beautifully balanced. 

It’s the ultimate festive showstopper: stunning to look at, delicious to eat, and made with simple, everyday ingredients.

This salad has everything going for it - colour, crunch, and that perfect balance of sweet, creamy, and earthy flavours.

It’s fresh, festive, and healthy too, making it just as perfect for entertaining as it is for an easy weeknight side with grilled or BBQ’d protein.

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