Tomato, Basil, Chicken & Chickpea One-Pan Sauce with Pasta

Here’s a hearty, nourishing one-pan sauce you can serve two delicious ways: tossed through pasta, or [click here for the baked eggs version].

It’s packed with protein-rich chicken mince, canned chickpeas, tomatoes, loads of fresh basil, and a pop of fennel seed for extra flavour.

Bonus: this sauce freezes beautifully. I like to make a double batch and stash half away for a quick midweek meal. It also makes an epic pasta bake-just add béchamel, mozzarella, and bake until golden.

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Tomato, Feta, Peach & Charred Corn Salad with Olive Oil & Fresh Green Chili

Fresh produce, good-quality extra virgin olive oil, and a little flaky sea salt - that’s truly all you need to create something delicious, healthy, and beautiful. This Tomato, Feta, Peach & Charred Corn Salad is a testament to that.

Seasonal produce is sliced and arranged on a serving plate, then simply - yet purposefully - finished with a generous drizzle of extra virgin olive oil. Elegant yet effortless, and full or flavour.

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Olive, Yoghurt & Pistachio Dip with Fresh Oregano & Green Chili

I think a great dip needs a few key elements: something creamy, salty, crunchy, and briny - and always a generous drizzle of good-quality extra virgin olive oil.

This Olive, Yoghurt and Pistachio Dip with Fresh Oregano and Green Chili ticks all those boxes. It’s incredibly moreish, but in a fresh, vibrant way - you'll be making this one on repeat.

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