Almond, Pistachio & Quinoa Dark Chocolate Bars

These delicious and super easy Pistachio and Quinoa Dark Chocolate Bars are packed full of nuts, seeds, and a generous layer of lush dark chocolate-the perfect little wholesome sweet treat.

If you have trouble finding quinoa puffs, try using rice puffs or something similar in their place. If you prefer, you could also use a raw chocolate layer instead of the dark chocolate.

Enjoy, and tag me if you make them! @gatherandfeast

Read more

Kale & Basil Pesto with Pasta

If you've been following G&F for a while now, you probably know that I am a big fan of basil. I just love it, and basil pesto is no exception. Pesto is great stirred through pasta, spread on crusty bread with fresh tomato and olive oil, and in chunky toasted sandwiches with tomato and buffalo mozzarella (one of our favorites). I love to make a batch of it and store it away in the fridge for those quick and easy meals during the week.

Read more

Tomato, Ricotta, Kale & Basil Lasagne

Here is my new favourite vegetarian lasagna recipe that actually came about by accident. I had a few things in the fridge I needed to use up: some fresh tomatoes, a stack of greens, and some leftover fresh ricotta. Initially, I thought of making Cannelloni, but the idea of piping mixture into tubes was a bit much, especially with the short amount of time I had. Lasagna was my next best (time-efficient) option, and to my surprise, resulted in this amazing pasta recipe, a new favorite in my home.

Read more