Niçoise Salad

I'm excited to share with you one of my favourite salad recipes, my Niçoise salad. This recipe is jam-packed with lots of goodies-fresh tomatoes, tinned tuna, hard-boiled eggs, olives, anchovies, cooked Kipfler potatoes, and green beans. It's a meal in itself, and perfect for lunches, picnics, and large gatherings.

Fresh and quality produce is key to perfecting this simple dish. I like to source a good quality tinned tuna and I find 'Sirena Tuna' to be the best in Australia.

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Raw Vegan Carrot Cake

Today I’m excited to share with you my Raw Vegan Carrot Cake recipe. This healthy carrot cake is packed full of flavour, is SO easy to prepare, and in my opinion, is better than the ‘real thing’. Or would this be the ‘real thing’? ☺ Enjoy!

 

 

 

 

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Pineapple, Cucumber & Mint Blend

I thought I’d kick off the new year by posting one of my favourite blend recipes... my Pineapple, Cucumber, and Mint Blend.

It is a deliciously refreshing drink and a great way to start the new year (especially after all the Christmas and New Year feasts over the holiday period).

The pineapple's frothy texture is also perfect for pouring into popsicle moulds and freezing for an icy treat. Enjoy!

 

 

 

 

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