Zucchini & Tomato Salsa with Tortilla Chips

This week's recipe is a delicious vegetarian Zucchini and Tomato Salsa served with Guacamole and Tortilla Chips.

Now, we all know I love sharing meals while enjoying great company, and this recipe is a great sharing dish, the perfect addition to your next Mexican Fiesta or dinner party, lunch, etc.

We had this the other night as our main meal (while testing), but this dish would work better served as a starter to share or as a side.

Enjoy!

 

 

 

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Chewy Chocolate & Hazelnut Cookies

Warm, chewy chocolate chip cookies fresh from the oven—are there few things better?

In this week's recipe, I've given the classic chocolate chip cookie a healthy makeover. I've replaced the butter with coconut oil and the white flour with a mix of nut and spelt flours. The result? A deliciously chewy cookie.

I've baked several batches of these cookies over the last few weeks, and they've been a big hit with family and friends.

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Wild Rice & Rocket Salad with Chai Soaked Raisins

This salad recipe was inspired by a cafe in Melbourne that serves its 'breakfast salad' with chai-soaked raisins (yes, chai-soaked raisins!), combined with a beautiful grain salad that I often make for the family at home. The peppery rocket, earthy grains, and sweet spiced raisins work perfectly together to create the ideal mix of flavour and texture.

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