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Tomato, Ricotta, Kale & Basil Lasagne

Submitted by Anonymous (not verified) on Mon, 04/06/2015 - 19:24

Here is my new favourite vegetarian lasagna recipe that actually came about by accident. I had a few things in the fridge I needed to use up: some fresh tomatoes, a stack of greens, and some leftover fresh ricotta. Initially, I thought of making Cannelloni, but the idea of piping mixture into tubes was a bit much, especially with the short amount of time I had. Lasagna was my next best (time-efficient) option, and to my surprise, resulted in this amazing pasta recipe, a new favorite in my home.

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Salted Almond Dark Chocolate

Submitted by Anonymous (not verified) on Sat, 03/28/2015 - 13:09

Around this time of year, I love to create my own little chocolate treats to give away to family and friends over the Easter break. Last year, I made a batch of these Salted Almond Dark Chocolates and they were a hit.

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Salted Honey & Almond Toffee with Dark Chocolate

Submitted by Anonymous (not verified) on Sat, 03/28/2015 - 12:55

Around this time of the year, I love to create my own little chocolate treats to give away to family and friends over the Easter break. Last year I made a batch of Salted Almond Dark Chocolates and they were a hit.

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Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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