Roasted Peach, Basil & Buffalo Mozzarella Salad

I love roasted stone fruit, like really love. It’s also the only fruit I will break my ‘no fruit in savoury dishes’ rule for. Now, it’s winter here in Australia (and very cold!), and I know a lot of my American and European friends are in the middle of summer, so I thought I’d create a salad that is the best of both worlds... perfect for winter and summer!

Today's recipe is a delicious combination of sweet, chewy stone fruit, peppery rocket, creamy buffalo mozzarella and crunchy seeds. Yum.

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Orange, Vanilla & Raspberry Paleo Loaf

If you are looking for a sweet, protein-packed treat with no nasties, then this is the loaf for you. This delicious orange, vanilla, and raspberry loaf is easy to prepare, great for work or school lunches, and is the perfect healthy snack for when that 3pm snack attack hits!

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Mushroom, Walnut & Lemon Spaghetti

Today's recipe was originally inspired by a dish I created from ingredients I needed to use up in the fridge. I had some mushrooms and herbs, found some spaghetti in the pantry, added a few walnuts, parmesan, and lemon, and this new recipe was born. It turned out to be one of the quickest and tastiest little pasta dishes that now makes a regular appearance at our dinner table.

Enjoy!

 

 

 

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