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Raw Lemon & Caramel Cheesecake with Buckini Base

Submitted by Anonymous (not verified) on Thu, 11/19/2015 - 22:40

Light and fresh with flavours of lemon, caramel and vanilla. This lush vegan, gluten and refined sugar free ‘cheesecake’ is the perfect treat to enjoy with friends on a lovely spring or summer day. It’s also a great dessert for the festive season (which is fast approaching), especially if you or your friends have specific dietary needs and can’t partake in the usual Christmas puddings and treats.

The recipe is super easy to make, although you will need to use a food processor or Vitamix to blend the ingredients. Enjoy!

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Maple Pecan Pie with Cinnamon Spelt Crust

Submitted by Anonymous (not verified) on Sat, 11/14/2015 - 13:51

We don’t celebrate Thanksgiving here in Australia, but I thought I’d join in the festivities anyway by creating my first ever Thanksgiving Pecan Pie with a Cinnamon Spelt Crust.

You may have noticed by now that I am a big fan of maple syrup. I love it! It works perfectly in this week’s recipe together with the pecans and cinnamon spelt crust. When you’re purchasing maple make sure you purchase ‘pure’ maple syrup and not an imitation maple flavoured syrup. I like to use B-grade maple that I purchase in bulk from my favourite grocer.

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Coconut Chia Pudding with Maple

Submitted by Anonymous (not verified) on Thu, 11/05/2015 - 08:24

I LOVE coconut chia pudding, it's creaminess, it’s texture. I find it's the perfect sweet option for breakfast as it's protein-packed and keeps me going until lunchtime. I love to serve it with pure maple and fresh fruit.

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Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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