I LOVE pears! I love them raw, in salads, on a cheeseboard and don't even get me started on pear sorbet!! One of my favourite things to do with pears is poach them with lots of lovely spices and orange peel. I will often prepare these poached pears for breakfast and pair them up with my ‘Super Seed Granola’. I also love them for dessert served with this salted caramel and natural yoghurt.

Yes, you did read correctly. Vegan salted caramel! I was VERY excited when I created this lush vegan caramel recipe. It combines two of my favourite things: coconut and caramel. This is a healthier alternative to the salted caramel recipe found with the Spiced Poached Pears. I served this recipe to my husband Mike and he couldn’t tell the difference. Yes!