Spelt Chocolate Fondant Cakes

I thought it would be fitting to share a new chocolatey recipe this week, especially in celebration of the Easter holiday weekend.

Today's recipe for spelt chocolate fondant cakes is a delicious indulgence, calling for top-quality butter and chocolate, as those flavours truly shine through.

Baking times for these cakes may vary depending on your oven. It's advisable to check the cakes after 10 minutes. If they still appear slightly wobbly or undercooked, return them to the oven for an additional 2-3 minutes.

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Vegan Vanilla, Pear & Strawberry Cakes

This week’s new recipe is these super cute and delicious vegan loaf cakes, full of some of my favourite flavours; fresh pear, strawberries and vanilla. 

It's the perfect recipe for those overripe pears you might have lying around that you don’t know what to do with. The pureed pears form the perfect base, and mixed with the pure maple syrup provide the natural sweetness for these little vegan cakes.

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Smokey Fish Tacos with Fresh Coriander Slaw & Chipotle Mayo

I just love fresh mexican food! Avocado, smokey paprika, coriander, chili, beans… so many great flavours! This week’s new recipe is my take on the famous fish taco. It’s super easy to prepare, really delish and makes the perfect sharing meal when entertaining friends. Simply place all the ingredients in the middle of the table and have your guests create their own taco creations. Easy and a bit of fun!

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