Salted Honey & Almond Toffee with Dark Chocolate

Around this time of the year I love to create my own little chocolate treats to give away to family and friends over the Easter break. Last year I made a batch of Salted Almond Dark Chocolates and they were a hit!

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Raspberry & Vanilla Chia Jam

There is nothing like enjoying a warm cup of tea, and a fresh piece of toast with jam, on a cold crisp winter’s morning. Making traditional jam can often be a long and temperamental process that usually requires a large amount of refined sugar. My Raspberry and Vanilla Jam on the other hand, is healthy, super easy to make, and tastes amazing (if I do say so myself).

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Roasted Beetroot & Carrot Salad with Chèvre

Autumn (fall) has just arrived in Melbourne, and with the changing of seasons comes a change in produce. I love the ‘seasonal crossover’. The tastes and textures of food go from cool, crisp and fresh, to a warmer, richer, more earthier tone (or the opposite for all my international friends).

Some of my favourite autumnal foods are root vegetables. I love their versatility and ‘never fail’ factor. Whether a trusty addition to soups, the perfect roast side dish, or a warming ingredient to an autumn salad.

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