Vanilla Buckwheat Waffles with Caramalised Peaches, Dark Chocolate & Pistachios

This week’s new waffle recipe forms the perfect base for whatever topping ingredients you may have in your kitchen. I love recipes like that! It's a 'choose your own adventure' type dish. I had a few peaches in the fruit bowl, some raw vegan dark chocolate in the fridge and pistachios in the cupboard... perfect! 

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Spelt Chocolate Fondant Cakes

I thought it would be fitting to share a new chocolatey recipe this week, especially in celebration of the Easter holiday weekend.

Today's recipe for spelt chocolate fondant cakes is a delicious indulgence, calling for top-quality butter and chocolate, as those flavours truly shine through.

Baking times for these cakes may vary depending on your oven. It's advisable to check the cakes after 10 minutes. If they still appear slightly wobbly or undercooked, return them to the oven for an additional 2-3 minutes.

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Vegan Vanilla, Pear & Strawberry Cakes

This week’s new recipe is these super cute and delicious vegan loaf cakes, full of some of my favourite flavours; fresh pear, strawberries and vanilla. 

It's the perfect recipe for those overripe pears you might have lying around that you don’t know what to do with. The pureed pears form the perfect base, and mixed with the pure maple syrup provide the natural sweetness for these little vegan cakes.

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