Frozen Fruit & Nut Grazing Board

For this week’s recipe, I thought I’d capitalise on all the beautiful fresh produce we have in Australia right now and create this amazing frozen fruit and nut grazing board.

This board is jam-packed with frozen bananas dipped in dark chocolate, frozen pineapple, and watermelon sprinkled with mint and pistachios, fresh passionfruit, lychees, strawberries, dried mango, dried Turkish apricots with brazil nuts, almonds, macadamias, goji berries, and fresh mint. Yum!

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Vanilla Buckwheat Waffles with Lemon Curd, Fresh Berries & Mint

I posted an image of these vanilla buckwheat waffles on Instagram a little while ago, and now many people have been asking me for the recipe. Problem though!! I just threw a whole heap of ingredients together on the day and hoped for the best. The waffles turned out to be a winner!! (yay) but I hadn’t documented the recipe! (sigh). Lucky for us all (including me) I’ve been busy testing, and I think I now have it!! ☺

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Salted Honey Millet & Macadamia Bars with Dark Chocolate

This week’s new recipe is the perfect sweet treat and contains one of my favourite flavour combinations; sea salt and honey. With protein from the macadamias and tahini, and antioxidants from the cacao (especially when using a 'raw chocolate'), these salted honey millet bars also contain great nutritional value. Oh, and they’re also super easy to make (I feel like I say this about a lot of my recipes, but it’s true!). ☺

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