Chewy Chocolate & Hazelnut Cookies

Warm, chewy chocolate chip cookies fresh from the oven—are there few things better?

In this week's recipe, I've given the classic chocolate chip cookie a healthy makeover. I've replaced the butter with coconut oil and the white flour with a mix of nut and spelt flours. The result? A deliciously chewy cookie.

I've baked several batches of these cookies over the last few weeks, and they've been a big hit with family and friends.

Read more

Wild Rice & Rocket Salad with Chai Soaked Raisins

This salad recipe was inspired by a cafe in Melbourne that serves its 'breakfast salad' with chai-soaked raisins (yes, chai-soaked raisins!), combined with a beautiful grain salad that I often make for the family at home. The peppery rocket, earthy grains, and sweet spiced raisins work perfectly together to create the ideal mix of flavour and texture.

Read more

Almond, Pistachio & Quinoa Dark Chocolate Bars

These delicious and super easy Pistachio and Quinoa Dark Chocolate Bars are packed full of nuts, seeds, and a generous layer of lush dark chocolate-the perfect little wholesome sweet treat.

If you have trouble finding quinoa puffs, try using rice puffs or something similar in their place. If you prefer, you could also use a raw chocolate layer instead of the dark chocolate.

Enjoy, and tag me if you make them! @gatherandfeast

Read more