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Harissa Baked Chicken

Submitted by Anonymous (not verified) on Mon, 06/06/2016 - 17:46

Sooo, I think I’m going through a ‘harissa’ phase at the moment. I seem to be adding it on everything! Especially broccolini, along with organic ghee and sea salt. SO good! The other week I baked some chicken in the oven and added the same ghee, harissa and sea salt combination. It was super delicious, and now it’s Mike’s new favourite chicken recipe, and one that I had to share with you all!

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Spiced Carrot Baked Oatmeal with Maple Roasted Pecans

Submitted by Anonymous (not verified) on Fri, 05/20/2016 - 07:52

I love oats and porridge, especially in the cooler months. It’s a warm, cosy, comforting meal with so many options for toppings and flavours. My go-to porridge topping is usually fresh berries and pure maple, but as we are in autumn (fall) here in Australia, I’m using some sweet, earthy, autumnal flavours for this week’s super delicious new recipe; Spiced Carrot Baked Oatmeal with Maple Roasted Pecans.

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Spiced Date & Caramel Vegan Self Saucing Pudding

Submitted by Anonymous (not verified) on Tue, 04/26/2016 - 21:51

It’s autumn (fall) here in Australia, my favourite season of the year! There is just something about autumn I especially love; the stunning change of colour in the trees, finding my favourite winter coats hidden away in the cupboard, and of course, preparing and enjoying delicious warming comfort food, like this week’s new pudding recipe.

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Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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